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Baked Nashville Hot Chicken Sandwich with Honey Recipe

★★★★★

4.7 from 159 reviews
  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: 4 sandwiches 1x

Description

This Baked Nashville Hot Chicken Sandwich with Honey offers a spicy and sweet twist on a Southern classic. Juicy, tender chicken thighs marinated in flavorful buttermilk and spices are coated in crunchy panko breadcrumbs and baked to golden perfection. The sandwich is topped with a creamy Dijon mayo, crisp lettuce, pickles, and a sticky honey-hot sauce glaze, making it perfect for those craving a balanced heat and sweetness in a handheld treat.

Ingredients

Scale

Chicken and Marinade

  • 4 boneless, skinless chicken thighs
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Breading

  • 2 cups panko breadcrumbs

Honey Hot Sauce Glaze

  • 1/2 cup honey
  • 2 tablespoons hot sauce (adjust to taste)

Sandwich Assembly

  • 4 brioche buns
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 cup shredded lettuce
  • 4 slices of pickle

Instructions

  1. Marinate Chicken: In a bowl, combine buttermilk, garlic powder, smoked paprika, salt, and black pepper. Add the boneless, skinless chicken thighs and ensure they are fully submerged in the marinade. Cover and refrigerate for at least 30 minutes to tenderize and infuse flavor.
  2. Coat Chicken: Preheat your oven to 400°F (200°C). Remove the chicken thighs from the marinade, allowing excess to drip off. Dredge each piece thoroughly in panko breadcrumbs to create an even coating.
  3. Bake Chicken: Place the breaded chicken thighs on a baking sheet lined with parchment paper or a silicone mat. Bake in the preheated oven for 20-25 minutes until they turn golden brown and reach an internal temperature of 165°F (74°C).
  4. Prepare Honey Hot Sauce Glaze: While the chicken bakes, gently warm honey and hot sauce together in a small saucepan over low heat, stirring until combined and warmed through. Adjust the spiciness by adding more or less hot sauce.
  5. Make Mayo Mixture: In a small bowl, mix together mayonnaise and Dijon mustard until smooth and creamy. This adds a tangy, creamy element to the sandwich.
  6. Assemble Sandwiches: Lightly toast the brioche buns. Spread the mayo-Dijon mixture evenly on the bottom halves. Layer shredded lettuce, a crispy baked chicken thigh, and pickle slices on top. Drizzle generously with the warm honey hot sauce glaze, then close the sandwich with the bun tops.

Notes

  • For extra crispiness, broil the chicken for an additional 2-3 minutes at the end of baking, watching carefully to prevent burning.
  • Adjust the amount of hot sauce in the glaze according to your preferred spice level.
  • Use chicken breasts if preferred, but thighs yield juicier results.
  • Leftover honey hot sauce makes a great dipping sauce for fries or veggies.
  • Store leftover chicken and components separately to maintain crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Sandwich
  • Method: Baking
  • Cuisine: American

Keywords: Nashville Hot Chicken, Baked Chicken Sandwich, Spicy Chicken Sandwich, Honey Hot Sauce, Southern Style Chicken Sandwich, Crispy Chicken, Brioche Bun Sandwich

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Find it online: https://everydaytastes.com/baked-nashville-hot-chicken-sandwich-with-honey-recipe/