Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

Mini Grilled Cheese Hawaiian Rolls make a deliciously cheesy and slightly sweet snack perfect for any occasion. Using soft Hawaiian rolls and a melty blend of cheddar and mozzarella, this recipe is quick to prepare and sure to satisfy your comfort food cravings.

Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter (softened)
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Without separating the rolls, slice the entire pack of Hawaiian rolls in half horizontally.
3. Step 3: Spread softened butter on the cut sides of both the top and bottom halves of the rolls.
4. Step 4: If using garlic powder, sprinkle it evenly over the buttered rolls for added flavor.
5. Step 5: Distribute the shredded cheddar and mozzarella cheeses evenly over the bottom half of the rolls, covering well.
6. Step 6: Carefully place the top half of the rolls back onto the cheesy bottom half.
7. Step 7: Wrap the entire sandwich tightly in aluminum foil to keep it moist during baking.
8. Step 8: Place the wrapped rolls on a baking sheet and bake for 15-20 minutes, until the cheese is fully melted.
9. Step 9: For a golden crust, unwrap the foil and bake the rolls for an additional 5 minutes.
10. Step 10: Remove from the oven, let cool for a minute, then slice into smaller portions and serve.

Tips & Variations

• For extra flavor, add a sprinkle of dried herbs like oregano or basil along with the garlic powder.
• Try swapping part of the cheddar for pepper jack cheese for a mild spicy kick.
• Serve with a side of marinara sauce or your favorite dipping sauce for extra indulgence.

Storage

Store leftover rolls wrapped tightly in foil or an airtight container in the refrigerator for up to 3 days. To reheat, unwrap and warm in the oven at 350°F for 10 minutes or until heated through and cheese is melted again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of bread instead of Hawaiian rolls?

Yes, you can substitute with slider buns or dinner rolls, but Hawaiian rolls add a unique sweetness that complements the cheese well.

Is it necessary to wrap the rolls in foil while baking?

Wrapping in foil helps keep the rolls soft and prevents them from drying out. Removing the foil towards the end creates a nicely browned crust.

Mini Grilled Cheese Hawaiian Rolls Recipe

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★★★★★

4.6 from 147 reviews

• Author: Sarah
• Total Time: 30-35 minutes
• Yield: 12 mini grilled cheese sandwiches 1x

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Description

Delightfully cheesy and buttery mini grilled cheese sandwiches made with soft Hawaiian rolls, a blend of cheddar and mozzarella cheeses, and a hint of garlic and herbs. Perfect as a snack or appetizer, these baked sliders are easy to prepare and irresistibly gooey.

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Ingredients

Scale 1x2x3x

Rolls

• 12 Hawaiian rolls

Cheese Filling

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Butter Spread

• 1/2 cup butter (softened)
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

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Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C), ensuring it reaches the right temperature before baking the rolls.
2. Slice the rolls: Without separating the rolls, slice the entire pack horizontally into two halves, creating a top and bottom layer.
3. Butter the rolls: Spread softened butter evenly over the cut sides of both the top and bottom halves to add richness and help achieve a golden crust.
4. Add seasonings: If using, sprinkle garlic powder evenly over the buttered surfaces for an extra burst of flavor.
5. Layer the cheese: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, ensuring thorough coverage for optimal cheesiness.
6. Assemble the sandwich: Carefully place the top half of the rolls back onto the cheesy bottom half, aligning them properly.
7. Wrap in foil: Tightly wrap the entire sandwich in aluminum foil to prevent drying out while baking and to help the cheese melt evenly.
8. Bake the rolls: Place the foil-wrapped rolls in the preheated oven and bake for 15-20 minutes until the cheese is melted through and gooey.
9. Optional browning: For a golden and slightly crispy crust, unwrap the foil and bake the rolls for an additional 5 minutes uncovered.
10. Serve: Remove the rolls from the oven, let them cool for a minute to avoid burns, then slice into smaller portions and serve warm.

Notes

• For extra flavor, you can add a pinch of dried herbs such as oregano or basil inside the rolls.
• Use a mix of cheeses based on preference; adding pepper jack can introduce a spicy kick.
• Ensure the butter is softened for easier spreading over the rolls.
• Wrapping tightly in foil helps keep the moisture and melt the cheese evenly.
• If you prefer a crispier top without drying the sandwich, keep an eye on the rolls during the final uncovered bake step.
• These grilled cheese sliders are great for parties, snacks, or an easy lunch option.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Mini grilled cheese, Hawaiian rolls, cheesy sliders, baked grilled cheese, party appetizer, easy snack