Hühnchen in Sahne-Parmesan-Soße Recipe

BySarah Summers
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Introduction

This Hühnchen in Sahne-Parmesan-Soße is a comforting dish featuring tender chicken breasts simmered in a rich, creamy Parmesan sauce. Paired with pasta, it makes for a simple yet elegant meal perfect for any day of the week.

The image shows a white plate filled with creamy pasta topped with three pieces of grilled chicken. The pasta is pale yellow with a smooth, creamy sauce that has small green parsley bits spread throughout. The grilled chicken pieces are golden brown with char marks, sitting on top of the pasta in the center. There are tiny red flakes, possibly chili, sprinkled over the dish. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 Hühnchenbrustfilets
  • 200 ml Sahne
  • 100 g frisch geriebener Parmesan
  • 2 Knoblauchzehen, gehackt
  • 2 EL Olivenöl
  • 250 g Pasta (z.B. Spaghetti)
  • Salz und Pfeffer nach Geschmack
  • Petersilie (zur Garnierung)

Instructions

  1. Step 1: Heat the olive oil in a large pan over medium heat. Add the chicken breasts and cook for about 5-6 minutes on each side until golden brown and cooked through.
  2. Step 2: Add the chopped garlic to the pan and sauté for 1-2 minutes until fragrant.
  3. Step 3: Pour the cream into the pan and bring it to a simmer. Stir in the freshly grated Parmesan cheese until it melts and forms a smooth sauce.
  4. Step 4: Meanwhile, cook the pasta according to package instructions until al dente. Drain and gently fold the pasta into the sauce.
  5. Step 5: Serve the chicken and creamy Parmesan pasta on plates and garnish with freshly chopped parsley.

Tips & Variations

  • Use chicken thighs instead of breasts for a juicier texture.
  • Add a pinch of chili flakes for a subtle spicy kick.
  • Swap spaghetti for fettuccine or penne to change up the texture.
  • For extra flavor, sauté some mushrooms with the garlic before adding the cream.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to avoid curdling the sauce, adding a splash of cream or milk if needed to loosen it.

How to Serve

The image shows a white round plate filled with creamy pasta topped with three large pieces of grilled chicken breast. The pasta is long and thick, coated in a smooth, light beige sauce with specks of green herbs and small red bits scattered throughout. The grilled chicken slices have a golden-brown color with darker grill marks and are placed on top of the pasta in a triangular arrangement. Small chopped green herbs are sprinkled over the dish, adding a fresh touch. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute Parmesan with Pecorino Romano or Grana Padano for a similar flavor profile.

How do I prevent the sauce from separating?

Heat the cream gently and avoid boiling it vigorously. Stirring constantly as you add the cheese also helps keep the sauce smooth.

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Hühnchen in Sahne-Parmesan-Soße Recipe

★★★★★

4.6 from 115 reviews
  • Author: Sarah
  • Total Time: 30 Minuten
  • Yield: 2 Portionen 1x
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Description

Hühnchen in Sahne-Parmesan-Soße is a comforting German-inspired dish featuring tender chicken breast cooked in a rich and creamy Parmesan sauce, served with al dente pasta and garnished with fresh parsley. This delicious meal balances savory flavors with a smooth texture, perfect for a cozy dinner.

Ingredients

Scale

Hühnchen und Sauce

  • 2 Hühnchenbrustfilets
  • 200 ml Sahne
  • 100 g frisch geriebener Parmesan
  • 2 Knoblauchzehen, gehackt
  • 2 EL Olivenöl
  • Salz und Pfeffer nach Geschmack

Pasta

  • 250 g Pasta (z.B. Spaghetti)

Garnitur

  • Petersilie (zur Garnierung)

Instructions

  1. Hühnchen anbraten: Erhitze das Olivenöl in einer großen Pfanne bei mittlerer Hitze. Brate die Hühnchenbrustfilets etwa 5-6 Minuten pro Seite an, bis sie goldbraun und durchgegart sind.
  2. Knoblauch hinzufügen: Füge den gehackten Knoblauch zur Pfanne hinzu und brate ihn 1-2 Minuten mit, bis er duftet und leicht gebräunt ist.
  3. Sahne und Parmesan in die Soße geben: Gieße die Sahne in die Pfanne und bringe sie zum Kochen. Rühre dann den frisch geriebenen Parmesan ein, bis er vollständig geschmolzen und die Soße cremig ist.
  4. Pasta kochen: Koche die Pasta nach Packungsanleitung in Salzwasser, bis sie al dente ist. Gieße sie ab und hebe sie vorsichtig unter die Sahne-Parmesan-Soße in der Pfanne.
  5. Anrichten und garnieren: Verteile die Pasta mit der Hühnchen-Sahne-Soße auf Tellern und garniere das Gericht mit frisch gehackter Petersilie.

Notes

  • Für eine leichtere Version kann Sahne durch fettarme Milch ersetzt werden, jedoch ändert sich dadurch die Cremigkeit der Soße.
  • Das Hühnchen vor dem Braten mit Salz und Pfeffer gut würzen, um den Geschmack zu intensivieren.
  • Alternativ kann man andere Käsesorten wie Pecorino für einen intensiveren Geschmack verwenden.
  • Das Gericht kann mit einem frischen grünen Salat serviert werden, um es ausgewogener zu machen.
  • Die Sauce sollte nicht zu stark kochen, damit die Sahne nicht gerinnt.
  • Prep Time: 10 Minuten
  • Cook Time: 20 Minuten
  • Category: Abendessen
  • Method: Frying
  • Cuisine: Deutsch

Keywords: Hühnchen, Sahne-Parmesan-Soße, Pasta, Cremige Soße, Schnelles Abendessen

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