Dinner

Irresistibly Cheesy Baked Italian Grinder Sliders Delight Recipe

BySarah Summers May 12, 2026May 12, 2026

Introduction

These Irresistibly Cheesy Baked Italian Grinder Sliders Delight are a perfect crowd-pleaser for gatherings or a cozy meal at home. Packed with layers of savory deli meats, tangy banana peppers, and melted provolone cheese, they’re easy to prepare and bursting with flavor.

A close-up of a sandwich shows three main layers inside a shiny golden brown sandwich bun sprinkled with seeds and green herbs on top. The bottom layer consists of cooked bacon with melted white cheese oozing over it, followed by a middle layer of melted yellow cheese over more bacon. The top layer has melted white cheese again with some melted strands stretching out. The sandwich sits on a white marbled surface with small green herb pieces scattered around. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package Hawaiian sweet rolls (12 count)
0.5 cup mayonnaise
1 tbsp red wine vinegar
1 tsp Italian seasoning
0.5 lb deli ham (thinly sliced)
0.5 lb Genoa salami
0.25 lb pepperoni
10 slices provolone cheese
0.5 cup banana peppers (drained)
0.5 cup unsalted butter (melted)
1 tsp garlic powder
1 tbsp dried parsley
1 tbsp parmesan cheese (grated)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
Step 2: Slice the Hawaiian rolls in half horizontally to create a top and bottom slab.
Step 3: In a small bowl, mix mayonnaise, red wine vinegar, and Italian seasoning. Spread this mixture onto the cut side of the bottom rolls.
Step 4: Layer the ham, Genoa salami, and pepperoni evenly over the sauce.
Step 5: Place the provolone cheese slices on top, then scatter the drained banana peppers over the cheese.
Step 6: Cover the filling with the top half of the rolls.
Step 7: Whisk together melted butter, garlic powder, dried parsley, and grated parmesan cheese. Brush this mixture generously over the tops of the rolls.
Step 8: Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5–10 minutes until the tops turn golden brown and the cheese is melted.

Tips & Variations

For extra heat, add sliced jalapeños or substitute banana peppers with pickled pepperoncini.
Use a mix of provolone and mozzarella for a gooier cheese layer.
To make it vegetarian, replace the meats with grilled vegetables like zucchini, bell peppers, and mushrooms.
Brush the tops with extra butter before serving to keep them soft and flavorful.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through, to preserve the crispy tops and melted cheese.

How to Serve

A close-up view of a sandwich with three layers, topped with a shiny, golden brown bun sprinkled with crushed red pepper flakes and chopped green herbs. The top layer beneath the bun is melted white cheese, slightly dripping down over toasted slices of bacon. Below it is a layer of melted cheddar cheese, also oozing and covering more bacon slices. The bottom layer is a soft, white bun supporting the stack. The sandwich sits on a white marbled surface with a few scattered herbs and pepper flakes around it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rolls instead of Hawaiian sweet rolls?

Yes, you can use any soft sandwich rolls or slider buns you prefer, but Hawaiian rolls add a sweet contrast that complements the savory meat and cheese.

Can these sliders be made ahead of time?

Absolutely. Assemble the sliders, cover tightly, and refrigerate for a few hours or overnight. Bake them right before serving, adding a few extra minutes to the baking time if baking from cold.

Sarah Summers