Strawberry Shortcake Custard Toast Stack Recipe
Introduction
Strawberry Shortcake Custard Toast Stack is a delightful twist on a classic dessert, combining creamy custard, sweet strawberries, and golden brioche toast. This layered treat is perfect for a special breakfast or a light, indulgent dessert that’s easy to prepare and sure to impress.
Ingredients
- 4 slices brioche bread
- 2 eggs
- 0.5 cup milk (for soaking and custard)
- 2 tbsp sugar (divided between soak and custard)
- 1 cup milk (for custard cream)
- 1 tbsp cornstarch
- 1 egg yolk
- 1.5 cups strawberries
Instructions
- Step 1: In a mixing bowl, whisk together 2 eggs, 0.5 cup milk, and 2 tablespoons sugar to create the soak mixture. Dip each slice of brioche bread into this mixture, allowing it to absorb the liquid.
- Step 2: Place the soaked bread slices on a baking sheet and cook in a preheated oven at 350°F (175°C) until golden brown and slightly crisp, about 10-12 minutes.
- Step 3: Meanwhile, prepare the custard cream by combining 1 cup milk, 2 tablespoons sugar, 1 tablespoon cornstarch, and 1 egg yolk in a saucepan. Cook over medium heat, stirring constantly until the mixture thickens into a smooth custard. Remove from heat and let it cool slightly.
- Step 4: Slice the strawberries and set aside.
- Step 5: To assemble, layer one slice of toast on a serving plate, spread a generous layer of custard cream on top, and add a layer of sliced strawberries. Repeat the layering, finishing with strawberries on top.
- Step 6: Serve your strawberry shortcake custard toast stack warm for the best texture and flavor.
Tips & Variations
- Use fresh, ripe strawberries for the sweetest flavor and best texture.
- For extra richness, substitute half the milk in the custard with cream.
- Try adding a sprinkle of cinnamon or vanilla extract to the custard for additional flavor.
- To make this gluten-free, substitute brioche with your favorite gluten-free bread.
Storage
This dessert is best enjoyed fresh for a soft texture. If you have leftovers, store them covered in the refrigerator for up to 24 hours. Reheat gently in a low oven or microwave to maintain custard cream consistency before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the custard cream in advance?
Yes, custard cream can be made a few hours ahead and refrigerated. Rewarm gently before assembling the dessert.
What is the best bread to use for this recipe?
Brioche is ideal due to its soft, buttery texture, but challah or thick white bread can also work well.
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Strawberry Shortcake Custard Toast Stack Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Enjoy a delightful twist on classic strawberry shortcake with this Strawberry Shortcake Custard Toast Stack. Layers of golden brioche toast soaked in a rich custard cream, topped with fresh strawberries, create a luscious, comforting dessert or breakfast treat.
Ingredients
Toast
- 4 slices brioche bread
- 2 eggs
- 0.5 cup milk
- 2 tbsp sugar
Custard Cream
- 1 cup milk
- 2 tbsp sugar
- 1 tbsp cornstarch
- 1 egg yolk
Topping
- 1.5 cups fresh strawberries, sliced
Instructions
- Prepare custard soak: In a mixing bowl, whisk together 2 eggs, 0.5 cup milk, and 2 tbsp sugar until fully combined. This mixture will be used to soak the brioche bread slices.
- Soak bread: Dip each slice of brioche bread into the custard soak, allowing it to absorb some liquid but not become soggy. Set aside for a few minutes.
- Cook toast: Heat a baking sheet in the oven at 350°F (175°C), then place soaked bread slices on it. Bake for about 8-10 minutes or until golden and slightly crisp on the edges. Remove and cool on a wire rack.
- Prepare custard cream: In a saucepan over medium heat, whisk together 1 cup milk, 2 tbsp sugar, and 1 tbsp cornstarch until smooth. Gradually bring to a simmer, stirring constantly until thickened. Remove from heat, then whisk in 1 egg yolk quickly to enrich the custard without scrambling.
- Assemble the stack: Begin with a slice of toast, spread a generous layer of custard cream over it, add a layer of sliced strawberries, and repeat layering with remaining slices, custard, and strawberries, finishing with strawberries on top.
- Serve warm: Serve immediately while the toast is warm and custard is fresh for the best texture and flavor.
Notes
- Best served fresh to maintain the softness of the custard-soaked toast.
- You can lightly toast the brioche before soaking to add extra texture.
- For added flavor, sprinkle a little powdered sugar or drizzle honey on top.
- Use fresh ripe strawberries to enhance sweetness and freshness.
- Store leftovers covered in the refrigerator and consume within 1 day to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Keywords: strawberry shortcake, custard toast, brioche dessert, layered toast, custard cream, fresh strawberries
