Peanut Butter and Banana French Toast Recipe

Introduction

Peanut Butter and Banana French Toast combines the rich creaminess of peanut butter with sweet, fresh bananas for a delicious twist on a classic breakfast favorite. This easy-to-make recipe is perfect for a cozy weekend morning or a special brunch treat.

Ingredients

• 8 slices bread (your choice: white, whole wheat, or brioche)
• 4 large eggs
• 1 cup milk (any kind)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup peanut butter (creamy or crunchy)
• 2 ripe bananas
• 2 tablespoons butter (for cooking)
• Maple syrup, to taste (for serving)

Instructions

1. Step 1: In a large mixing bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined.
2. Step 2: Heat a skillet or griddle over medium heat and add 1 tablespoon of butter to melt.
3. Step 3: Spread 2 tablespoons of peanut butter on one side of each slice of bread. Then, cut the bananas into thin slices.
4. Step 4: Place a slice of bread, peanut butter side up, on a plate. Layer banana slices on top of the peanut butter, then top with another slice of bread, peanut butter side down, creating a sandwich. Repeat for the remaining bread.
5. Step 5: Dip each sandwich in the egg mixture, allowing it to soak for a few seconds on each side.
6. Step 6: Once the skillet is hot and the butter is melted, carefully place the soaked sandwiches in the skillet. Cook for about 3-4 minutes on each side until golden brown. Add more butter if needed.
7. Step 7: Remove the sandwiches from the skillet and keep warm while you cook the remaining ones.
8. Step 8: Slice the French toast sandwiches in half, drizzle with maple syrup, and serve warm.

Tips & Variations

• For added texture, try using crunchy peanut butter instead of creamy.
• Use brioche bread for an extra rich and tender French toast.
• Add a pinch of nutmeg along with the cinnamon for a warm spice flavor.
• Swap bananas for sliced strawberries or apples to change up the fruit filling.
• Serve with a sprinkle of powdered sugar or a dollop of whipped cream for a special touch.

Storage

Store leftover French toast sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a skillet over low heat or in a toaster oven until heated through. Avoid microwaving to keep the toast crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free bread for this recipe?

Yes, gluten-free bread works well and makes this dish suitable for those with gluten sensitivities. Just be sure the bread is sturdy enough to hold the peanut butter and bananas.

Can I prepare the peanut butter and banana sandwiches ahead of time?

Yes, you can assemble the sandwiches in advance and refrigerate them for a few hours before cooking. Just be sure to soak and cook them shortly before serving to keep them fresh and tasty.

Peanut Butter and Banana French Toast Recipe

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★★★★★

4.9 from 67 reviews

• Author: Sarah
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This Peanut Butter and Banana French Toast is a delightful twist on the classic breakfast favorite. Featuring creamy or crunchy peanut butter paired with fresh banana slices sandwiched between bread and soaked in a cinnamon-vanilla egg mixture, then pan-fried to golden perfection. Finished with a drizzle of maple syrup, this recipe is perfect for a nutritious and satisfying morning meal.

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Ingredients

Scale 1x2x3x

Bread and Filling

• 8 slices bread (white, whole wheat, or brioche)
• 1/2 cup peanut butter (creamy or crunchy)
• 2 ripe bananas

Egg Mixture

• 4 large eggs
• 1 cup milk (any kind)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

For Cooking and Serving

• 2 tablespoons butter (for cooking)
• Maple syrup (to taste, for serving)

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Instructions

1. Prepare Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined and smooth.
2. Heat Skillet: Preheat a skillet or griddle over medium heat and add 1 tablespoon of butter to melt evenly coating the surface.
3. Assemble Sandwiches: Spread 2 tablespoons of peanut butter on one side of each bread slice. Peel and slice the bananas thinly. Place a slice of bread peanut butter side up on a plate, layer the banana slices evenly on top, then cover with another slice of bread peanut butter side down to form a sandwich. Repeat for remaining bread slices.
4. Dip Sandwiches: Dip each peanut butter banana sandwich into the egg mixture, fully soaking each side for a few seconds to absorb the liquid.
5. Cook French Toast: Add more butter to the skillet if needed, and carefully place the soaked sandwiches on the hot skillet. Cook for 3 to 4 minutes on each side until the bread turns golden brown and slightly crisp.
6. Keep Warm: Remove the cooked sandwiches and keep them warm on a plate while cooking the rest.
7. Serve: Slice each sandwich in half, drizzle with maple syrup to taste, and serve warm for a delicious breakfast treat.

Notes

• Use brioche or thick-cut bread for a richer texture and flavor.
• Adjust the cinnamon to your preference for more or less spice.
• Substitute almond or oat milk to make it dairy-free if desired.
• For extra crispiness, cook on medium-low heat and allow more browning time.
• Maple syrup can be replaced with honey or agave nectar if preferred.
• Leftovers can be refrigerated and reheated in a toaster or skillet.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: Peanut Butter French Toast, Banana French Toast, Breakfast Sandwich, Easy Breakfast Recipe, Sweet French Toast