Name: Deep Fried Strawberry Cheesecake Pies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 113 g cream cheese; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; ½ cup chopped fresh strawberries; 2 tablespoons strawberry jam; 8 egg roll wrappers or pie dough rounds; 1 egg, beaten (for egg wash); Oil for frying (neutral oil like canola or vegetable oil, about 4 cups); Powdered sugar, for dusting

Jump to Recipe

Introduction

Crispy, creamy, and bursting with fruity delight, these Deep Fried Strawberry Cheesecake Pies are an irresistible treat. Wrapped in golden, crunchy pastry and filled with smooth cream cheese and fresh strawberries, they make the perfect indulgent dessert or snack to impress your guests.

Three golden brown, crispy fried rolls are stacked on a white plate with powdered sugar dusted on top and a small green mint leaf garnish on one roll. Inside, each roll reveals a gooey, creamy white filling and a vibrant red strawberry jam with chunks of strawberry, oozing out slightly from the torn edges. To the right of the rolls, there are two fresh strawberry halves showing their bright red color and seed-speckled texture. The white plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

113 g cream cheese
2 tablespoons granulated sugar
1 teaspoon vanilla extract
½ cup chopped fresh strawberries
2 tablespoons strawberry jam
8 egg roll wrappers or pie dough rounds
1 egg, beaten (for egg wash)
Oil for frying (about 4 cups of neutral oil like canola or vegetable)
Powdered sugar, for dusting

Instructions

Step 1: In a bowl, beat the cream cheese, sugar, and vanilla extract together until smooth. Chill the mixture for at least 10 minutes to firm up.
Step 2: Lay out the egg roll wrappers or pie dough rounds. Spoon a portion of the cream cheese mixture into the center of each, followed by chopped strawberries and a small amount of strawberry jam.
Step 3: Brush the edges with the beaten egg to help seal. Fold each wrapper or dough piece into a triangle or rectangle, pressing the edges firmly to seal to prevent leaks.
Step 4: Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Use a thermometer to maintain the temperature for even frying.
Step 5: Carefully lower the pies into the hot oil in batches. Fry for 2–3 minutes on each side until they turn a golden brown color.
Step 6: Remove the pies with a slotted spoon and place them on a paper towel-lined rack to drain excess oil.
Step 7: Dust generously with powdered sugar and serve warm for the best taste and texture.

Tips & Variations

Don’t overfill the pies; a small amount of filling helps them seal better and prevents bursting while frying.
Use a thermometer to keep the oil temperature steady for perfectly crisp and evenly browned pies.
Egg roll wrappers fry up crisp and quick, but pie dough gives a more traditional pie texture.
For a quick alternative, air fry at 375°F for 8–10 minutes, flipping halfway through after brushing with oil.
You can swap strawberries for other fresh berries like blueberries or raspberries for variety.

Storage

Store leftover pies in an airtight container in the refrigerator for up to 2 days. To reheat, use an oven or air fryer to restore their crispiness—avoid microwaving as it can make the pies soggy.

How to Serve

Three fried pastry rolls, each cut open to show three layers: a crispy, golden-brown outer shell dusted with white powdered sugar, a middle white creamy layer, and a bright red chunky strawberry filling with visible fruit pieces. The rolls are stacked slightly on a white plate, next to two fresh sliced strawberries on the right, and a small green mint leaf on top of the left roll. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries?

Yes, but be sure to thaw and drain them thoroughly to avoid excess moisture that can cause the pies to become soggy or burst during frying.

What’s the best dough for these pies?

Egg roll wrappers are convenient and yield a super crisp crust, while pie dough provides a more classic pie texture and flavor. Both work well depending on your preference.