Description

This White Garlic Pizza Sauce recipe offers a creamy, flavorful alternative to traditional tomato sauce, perfect for elevating your homemade pizza. Made with a smooth garlic-infused béchamel and topped with mozzarella, Parmesan, and fresh basil, this pizza bakes to golden perfection with a rich and aromatic finish.

Ingredients

Scale

For the Garlic Sauce

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1¼ cups whole milk
3 cloves garlic, finely minced
¼ teaspoon sea salt
¼ teaspoon freshly cracked black pepper
¼ cup finely shredded Parmesan cheese

For the Pizza Assembly

1 pre-made or homemade pizza dough
½ cup of prepared garlic sauce
8 oz low-moisture mozzarella, freshly grated
¼ cup Parmesan, freshly shredded
½ teaspoon Italian herb mix
1 teaspoon olive oil (for brushing)
2 tablespoons fresh basil, thinly sliced

Instructions

Make the Garlic Sauce: In a small pot, melt the unsalted butter over medium heat. Gradually add the all-purpose flour, whisking constantly for 2 minutes to create a smooth roux without browning it. Slowly pour in the whole milk while whisking continuously to prevent lumps. Continue stirring the mixture for 3–5 minutes until the sauce thickens and begins to bubble lightly. Stir in the minced garlic, sea salt, and freshly cracked black pepper. Remove from heat and mix in the freshly shredded Parmesan cheese until the sauce is smooth and creamy. Let it cool slightly to thicken further.
Prepare the Oven and Dough: Preheat your oven to 450°F (232°C). Roll out your pre-made or homemade pizza dough on a lightly floured surface to your desired thickness. Brush the surface of the dough evenly with olive oil, then sprinkle the Italian herb mix over the dough to infuse it with aromatic flavors.
Assemble the Pizza: Spread a thin, even layer of the prepared white garlic sauce over the rolled-out dough. Then, evenly distribute the freshly grated low-moisture mozzarella cheese on top, followed by an extra sprinkle of freshly shredded Parmesan cheese for added richness.
Bake the Pizza: Place the assembled pizza on a baking sheet or pizza stone and bake in the preheated oven for 10–12 minutes. Bake until the crust is golden brown, and the cheese is bubbly with appealing browned spots.
Garnish and Serve: Remove the pizza from the oven and garnish with thin ribbons of fresh basil for a burst of freshness and color. Slice and serve the pizza hot for the best flavor experience.

Notes

The roux should not brown; keep stirring to prevent any color change.
Adjust garlic quantity depending on your preference for garlic intensity.
For a crispier crust, use a pizza stone and preheat it inside the oven.
Use freshly grated cheeses for the best melting and flavor quality.
This white garlic sauce can be made ahead and stored in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Pizza
Method: Baking
Cuisine: Italian

Keywords: White Garlic Pizza Sauce, creamy garlic pizza, homemade pizza sauce, white sauce pizza, garlic béchamel, easy pizza sauce