Dinner

White Garlic Pizza Sauce Recipe

BySarah Summers December 10, 2025December 10, 2025

Introduction

This white garlic pizza sauce adds a creamy, flavorful twist to your favorite homemade or store-bought pizza dough. Combining rich butter, fresh garlic, and Parmesan cheese, it creates a luscious base that pairs perfectly with mozzarella and fresh herbs.

A round pizza with one slice pulled out, showing two layers: a golden, slightly puffy crust at the bottom and a melted white cheese layer on top with browned spots and melted texture. The cheese is sprinkled with green herbs evenly across the surface. The pizza rests on a round wooden board, and a few fresh green basil leaves are placed nearby on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1¼ cups whole milk
3 cloves garlic, finely minced
¼ teaspoon sea salt
¼ teaspoon freshly cracked black pepper
¼ cup finely shredded Parmesan cheese
1 pre-made or homemade pizza dough
½ cup prepared garlic sauce
8 oz low-moisture mozzarella, freshly grated
¼ cup Parmesan, freshly shredded
½ teaspoon Italian herb mix
1 teaspoon olive oil (for brushing)
2 tablespoons fresh basil, thinly sliced

Instructions

Step 1: In a small pot, melt the butter over medium heat. Add the flour and whisk constantly for 2 minutes to form a smooth roux without browning it.
Step 2: Slowly pour in the milk while whisking continuously to avoid lumps. Stir for 3 to 5 minutes until the sauce thickens and bubbles lightly.
Step 3: Stir in the minced garlic, sea salt, and black pepper. Remove the sauce from heat and mix in the Parmesan cheese until melted and smooth. Let the sauce cool slightly.
Step 4: Preheat the oven to 450°F (232°C). Roll out the pizza dough and brush the surface with olive oil. Sprinkle the Italian herb mix evenly over the dough.
Step 5: Spread a thin, even layer of the prepared garlic sauce over the dough. Top with grated mozzarella and a sprinkle of extra Parmesan.
Step 6: Bake the pizza for 10 to 12 minutes, or until the crust is golden and the cheese is bubbly with browned spots.
Step 7: Remove from the oven and garnish with fresh basil ribbons. Serve hot.

Tips & Variations

For a spicier kick, add a pinch of crushed red pepper flakes to the garlic sauce.
Try substituting part of the mozzarella with provolone or fontina for a different cheese flavor.
If you prefer a thicker sauce, cook it a minute longer until it reaches your desired consistency.

Storage

Store any leftover garlic sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring frequently to preserve its smooth texture. Leftover pizza is best kept refrigerated and reheated in the oven to maintain a crispy crust within 2 days.