Description

These Vanilla Cinnamon Buttermilk Pancakes offer a delightful twist to the classic breakfast favorite, featuring light and fluffy pancakes infused with warm cinnamon and real vanilla. Perfect for a comforting breakfast or brunch, they combine wholesome buttermilk with a hint of spice, producing tender pancakes that are easy to make and sure to please the whole family.

Ingredients

Scale

Dry Ingredients

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt

Wet Ingredients

1 cup buttermilk
1 large egg
2 tablespoons melted butter (plus more for cooking)
1 teaspoon vanilla extract

Instructions

Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, and salt until evenly mixed.
Mix Wet Ingredients: In another bowl, whisk the buttermilk, large egg, melted butter, and vanilla extract until fully combined.
Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter should still be slightly lumpy; do not overmix to avoid dense pancakes. Let the batter rest for 5 minutes to allow the leavening agents to activate and ensure extra fluffiness.
Preheat Skillet or Griddle: Heat a nonstick skillet or griddle over medium heat and lightly butter the surface to prevent sticking.
Cook Pancakes: Pour about ¼ cup of batter per pancake onto the hot skillet. Cook for 2 to 3 minutes or until bubbles appear on the surface and the edges begin to set. Flip the pancakes and continue cooking for another 1 to 2 minutes until golden brown and cooked through.
Serve Warm: Remove the pancakes from the skillet and serve immediately while warm. Keep any extra pancakes warm in a 200°F (90°C) oven if necessary while finishing the batch.

Notes

Do not overmix the batter to keep pancakes light and fluffy.
Resting the batter for a few minutes improves texture by allowing leavening agents to activate.
If buttermilk is unavailable, substitute with 1 cup milk plus 1 tablespoon lemon juice or vinegar; let it sit for 5 minutes before using.
Keep cooked pancakes warm in a low oven while finishing to serve all hot together.
Optional add-ins include blueberries, chocolate chips, or chopped nuts folded gently into the batter.
Try topping with maple syrup, cinnamon sugar, honey, vanilla yogurt, fresh fruit, or whipped cream for variety.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Keywords: Vanilla cinnamon buttermilk pancakes, fluffy pancakes, breakfast recipe, easy pancakes, homemade pancakes, cinnamon pancakes, buttermilk pancakes