Description

These Ultimate Twix Style Cookies are a homemade delight combining a buttery shortbread base, a creamy caramel layer, and a smooth chocolate topping. Inspired by the classic Twix candy bar, these cookies are soft, chewy, and packed with rich flavors that satisfy any sweet tooth. Perfect for special occasions or everyday treats, they are customizable, easy to make, and sure to impress your family and friends.

Ingredients

Scale

Cookie Dough

1 ¾ cups all-purpose flour
½ teaspoon baking soda
Pinch of salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar
1 large egg

Caramel Layer

Caramel sauce (store-bought or homemade) – enough to coat the top of the cookies
Sweetened condensed milk (optional for homemade caramel)

Chocolate Topping

1 cup semi-sweet chocolate chips (or dark/white chocolate as preferred)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking of the cookies.
Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking.
Make the Cookie Dough: In a large mixing bowl, cream together ½ cup softened unsalted butter, ½ cup granulated sugar, and ½ cup brown sugar until light and fluffy. Add in one large egg and mix well to combine.
Add Dry Ingredients: Gradually mix in 1 ¾ cups all-purpose flour, ½ teaspoon baking soda, and a pinch of salt. Stir until just combined, being careful not to over-mix to maintain a tender cookie.
Shape the Cookies: Scoop tablespoon-sized portions of dough and place them evenly spaced on the prepared baking sheet, leaving room for spreading.
Bake the Cookies: Bake for 10 to 12 minutes or until the edges turn golden brown. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prepare the Caramel Layer: Once cookies are fully cooled, spread or drizzle a generous layer of caramel sauce over each cookie. Use store-bought caramel or homemade by simmering sweetened condensed milk with butter and sugar if desired.
Add Chocolate Topping: Melt 1 cup of semi-sweet chocolate chips in a microwave-safe bowl by heating in 30-second intervals, stirring between each until smooth. Pour or drizzle the melted chocolate evenly over the caramel layer, making sure it fully covers the caramel.
Set the Cookies: Let the cookies sit at room temperature until the chocolate hardens, or refrigerate for about 30 minutes for quicker setting before serving.

Notes

For thicker cookies, chill the dough for 30 minutes before baking.
Allow the caramel to cool slightly before applying for chewier texture.
Experiment with different chocolates or add a sprinkle of sea salt atop the chocolate for added flavor complexity.
This recipe can easily be doubled to yield more cookies.
Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months with layers separated by parchment paper.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Twix cookies, caramel cookies, chocolate cookies, homemade Twix, shortbread cookies, caramel chocolate cookies