Ultimate Pizza Rolls Recipe

Introduction

These Ultimate Pizza Rolls are a fun and customizable snack perfect for any occasion. Crispy on the outside and loaded with cheesy, saucy fillings inside, they’re sure to satisfy pizza lovers of all ages.

The image shows several small pizza rolls arranged closely on a light wooden surface. Each roll has a spiral shape with three visible layers: a soft white dough outer layer, a bright red tomato sauce middle layer, and melted golden cheese mixed with small bits of dark green herbs scattered on top. The dough looks fluffy and slightly browned at the edges, while the cheese appears bubbly and slightly crispy. The close-up view highlights the texture and color contrasts swirling around the center of each roll. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • Pizza Dough (homemade or store-bought)
  • Pizza Sauce (thin layer adds richness)
  • Mozzarella Cheese (freshly shredded or vegan)
  • Fillings (e.g., pepperoni, bell peppers, mushrooms, spinach)
  • Egg Wash (optional, promotes golden crust)

Instructions

  1. Step 1: Preheat your oven or air fryer to 400°F (200°C).
  2. Step 2: Roll out the pizza dough on a floured surface until it’s about 1/8 inch thick.
  3. Step 3: Cut the dough into squares, roughly 3-4 inches across.
  4. Step 4: Fill each square with 1-2 tablespoons of pizza sauce, cheese, and your chosen fillings.
  5. Step 5: Seal the edges carefully by pressing them together firmly.
  6. Step 6: Arrange the sealed rolls on a baking sheet or inside the air fryer basket.
  7. Step 7: Brush the tops with egg wash if desired.
  8. Step 8: Bake or air-fry for 15-20 minutes, or until they are golden brown and crispy.
  9. Step 9: Cool slightly before serving.

Tips & Variations

  • Use a variety of fillings like cooked sausage, olives, or sun-dried tomatoes to personalize your rolls.
  • For a crispier crust, bake on a preheated pizza stone or tray.
  • If avoiding eggs, brush the tops with olive oil instead of egg wash for a golden finish.
  • Try using gluten-free pizza dough for a gluten-free version.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

The image shows several pizza rolls with a clear spiral shape, each having three visible layers: a soft pale dough on the outside, a middle layer of reddish orange sauce, and a top layer of melted light golden cheese with darker browned spots. Small black herb flakes are sprinkled evenly on the surface, adding a textured look. The rolls rest close together on a smooth wooden board. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze pizza rolls before baking?

Yes, arrange the sealed rolls on a baking sheet and freeze until solid. Then transfer to a freezer bag and store for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.

Can I make these vegan?

Absolutely! Use vegan cheese and choose vegetable-based fillings. Replace egg wash with olive oil or plant-based milk for the golden crust.

Print
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Ultimate Pizza Rolls Recipe


  • Author: Sarah
  • Total Time: 30-35 minutes
  • Yield: 1216 pizza rolls 1x
  • Diet: Vegetarian

Description

Ultimate Pizza Rolls are a delicious and customizable snack or appetizer featuring soft pizza dough filled with savory pizza sauce, melted mozzarella cheese, and your favorite fillings like pepperoni or vegetables. Crispy on the outside and gooey inside, these rolls are perfect for parties, snacks, or a fun meal.


Ingredients

Scale

Pizza Dough

  • 1 batch homemade or store-bought pizza dough

Fillings

  • 1/4 cup pizza sauce (thin layer for richness)
  • 1/2 cup shredded mozzarella cheese (fresh or vegan)
  • 1/4 cup pepperoni slices or chopped bell peppers, mushrooms, or spinach

Others

  • 1 egg wash (1 egg beaten with 1 tbsp water), optional for golden crust
  • Flour for dusting surface

Instructions

  1. Preheat: Preheat your oven or air fryer to 400°F (200°C) to ensure even baking and crispy results.
  2. Roll Dough: On a floured surface, roll out the pizza dough until it is about 1/8 inch thick, making sure the surface is evenly dusted to prevent sticking.
  3. Cut Dough: Cut the rolled dough into 3 to 4 inch squares, which creates the perfect size for individual pizza rolls.
  4. Add Fillings: Spoon 1 to 2 tablespoons of pizza sauce onto the center of each dough square, then sprinkle with shredded mozzarella and your choice of fillings like pepperoni or veggies.
  5. Seal Rolls: Carefully fold and press the edges of each square together firmly to fully seal and prevent filling leaks during cooking.
  6. Arrange Rolls: Place the sealed pizza rolls on a baking sheet lined with parchment paper or directly in the air fryer basket, leaving space between them.
  7. Apply Egg Wash: If desired, brush the tops of the rolls lightly with the egg wash to promote a golden, shiny crust.
  8. Bake or Air Fry: Bake the rolls in the oven or air fry at 400°F (200°C) for 15 to 20 minutes, or until golden brown and crispy on the outside.
  9. Cool and Serve: Allow the pizza rolls to cool slightly for a few minutes before serving so the melted cheese inside is less likely to spill out.

Notes

  • Use vegan cheese or omit cheese for a dairy-free version.
  • Customize fillings to your liking—try cooked sausage, olives, or fresh herbs.
  • Egg wash is optional but helps achieve a nicely browned crust.
  • Ensure edges are sealed tightly to avoid fillings leaking during cooking.
  • Pizza dough can be homemade or store-bought for convenience.
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian-American

Keywords: pizza rolls, homemade pizza rolls, snack recipe, appetizer, vegetarian pizza, party food, easy pizza recipe

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