Description
These Ultimate Loaded Brownie Cheesecake Cups combine the rich, fudgy goodness of brownies with a creamy cheesecake filling, topped with chocolate chips, walnuts, and caramel drizzle. Ready in just 30 minutes, this dessert is perfect for an indulgent treat that’s easy to make and sure to impress.
Ingredients
Scale
Crust
- 1 box brownie mix (plus required oil, eggs, and water as per package instructions)
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
Toppings
- 1/2 cup chocolate chips
- 1/4 cup chopped walnuts
- 2 tbsp caramel sauce
Instructions
- Prepare the Brownie Batter: Preheat your oven to 350°F (175°C). Follow the instructions on the brownie mix package to prepare the batter by combining the required oil, eggs, and water. This creates the base layer for your brownie cheesecake cups.
- Line and Fill Muffin Tin: Line a standard muffin tin with paper liners. Spoon the brownie batter into each liner, filling about two-thirds full to leave room for the cheesecake layer.
- Make Cheesecake Mixture: In a medium bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until the mixture is smooth and creamy. This will provide a rich, tangy middle layer.
- Add Cheesecake to Brownie Cups: Spoon approximately one tablespoon of the cheesecake mixture over each brownie-filled muffin cup, distributing evenly to cover the brownie batter.
- Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the cheesecake is set and the edges of the brownie cups are cooked through.
- Cool: Remove the muffin tin from the oven and allow the brownie cheesecake cups to cool completely in the pan. Cooling helps the cheesecake layer firm up and ensures easier handling.
- Add Toppings and Serve: Once cooled, top each brownie cheesecake cup with chocolate chips, chopped walnuts, and drizzle caramel sauce over the top. Serve immediately or refrigerate until ready to eat.
Notes
- You can customize the toppings by adding your favorite nuts or swapping caramel sauce for chocolate or butterscotch drizzle.
- Be sure not to overfill the muffin liners to prevent overflow during baking.
- Using room temperature cream cheese helps achieve a smooth, lump-free cheesecake mixture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a gluten-free option, use a gluten-free brownie mix.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: brownie cheesecake cups, loaded brownies, easy dessert, chocolate walnut caramel, quick cheesecake recipe
