Ultimate Loaded Brownie Cheesecake Cups Recipe

Introduction

These Ultimate Loaded Brownie Cheesecake Cups combine rich, fudgy brownies with creamy cheesecake for a decadent treat that’s ready in just 30 minutes. Perfect for dessert lovers craving a little indulgence with a homemade touch.

Ingredients

• 1 box brownie mix (plus required oil, eggs, and water according to package)
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup chocolate chips
• 1/4 cup chopped walnuts
• 2 tbsp caramel sauce

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Prepare the brownie batter following the package instructions.
2. Step 2: Line a muffin tin with paper liners and fill each about two-thirds full with the brownie batter.
3. Step 3: In a separate bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until the mixture is smooth and creamy.
4. Step 4: Spoon approximately 1 tablespoon of the cheesecake mixture onto each brownie-filled muffin cup, spreading gently.
5. Step 5: Bake the cups in the preheated oven for 20 to 25 minutes, or until the cheesecake topping is set and firm to the touch.
6. Step 6: Allow the brownie cheesecake cups to cool completely in the muffin tin before removing.
7. Step 7: Once cooled, top each cup with chocolate chips and chopped walnuts, then drizzle caramel sauce over them just before serving.

Tips & Variations

• Use different nuts such as pecans or almonds for a personalized crunch.
• Swap caramel sauce for raspberry or strawberry sauce to add a fruity contrast.
• For a gluten-free option, choose a gluten-free brownie mix.
• Chill the cream cheese beforehand to help achieve a smoother cheesecake mixture.

Storage

Store the brownie cheesecake cups in an airtight container in the refrigerator for up to 3 days. To enjoy, let them sit at room temperature for 10 minutes or warm briefly in the microwave for 10-15 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare and bake the cups a day in advance. Keep them refrigerated and add toppings just before serving for the best texture.

Can I freeze the brownie cheesecake cups?

Absolutely. Wrap each cup tightly in plastic wrap and place in a freezer-safe container. They can be frozen for up to 2 months. Thaw overnight in the fridge before enjoying.

Ultimate Loaded Brownie Cheesecake Cups Recipe

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★★★★★

4.5 from 69 reviews

• Author: Sarah
• Total Time: 35 minutes
• Yield: 12 brownie cheesecake cups 1x

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Description

These Ultimate Loaded Brownie Cheesecake Cups combine the rich, fudgy goodness of brownies with a creamy cheesecake filling, topped with chocolate chips, walnuts, and caramel drizzle. Ready in just 30 minutes, this dessert is perfect for an indulgent treat that’s easy to make and sure to impress.

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Ingredients

Scale 1x2x3x

Crust

• 1 box brownie mix (plus required oil, eggs, and water as per package instructions)

Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract

Toppings

• 1/2 cup chocolate chips
• 1/4 cup chopped walnuts
• 2 tbsp caramel sauce

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Instructions

1. Prepare the Brownie Batter: Preheat your oven to 350°F (175°C). Follow the instructions on the brownie mix package to prepare the batter by combining the required oil, eggs, and water. This creates the base layer for your brownie cheesecake cups.
2. Line and Fill Muffin Tin: Line a standard muffin tin with paper liners. Spoon the brownie batter into each liner, filling about two-thirds full to leave room for the cheesecake layer.
3. Make Cheesecake Mixture: In a medium bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until the mixture is smooth and creamy. This will provide a rich, tangy middle layer.
4. Add Cheesecake to Brownie Cups: Spoon approximately one tablespoon of the cheesecake mixture over each brownie-filled muffin cup, distributing evenly to cover the brownie batter.
5. Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the cheesecake is set and the edges of the brownie cups are cooked through.
6. Cool: Remove the muffin tin from the oven and allow the brownie cheesecake cups to cool completely in the pan. Cooling helps the cheesecake layer firm up and ensures easier handling.
7. Add Toppings and Serve: Once cooled, top each brownie cheesecake cup with chocolate chips, chopped walnuts, and drizzle caramel sauce over the top. Serve immediately or refrigerate until ready to eat.

Notes

• You can customize the toppings by adding your favorite nuts or swapping caramel sauce for chocolate or butterscotch drizzle.
• Be sure not to overfill the muffin liners to prevent overflow during baking.
• Using room temperature cream cheese helps achieve a smooth, lump-free cheesecake mixture.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• For a gluten-free option, use a gluten-free brownie mix.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: brownie cheesecake cups, loaded brownies, easy dessert, chocolate walnut caramel, quick cheesecake recipe