Ultimate Baked Mac and Cheese with Crispy Panko Topping Recipe
Introduction
Mac and Cheese is a beloved comfort food classic, perfect for any occasion. This recipe combines creamy cheddar cheese sauce with tender elbow macaroni, finished with a crispy breadcrumb topping for added texture.
Ingredients
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7–8 minutes. Drain the pasta and set aside.
- Step 2: In a saucepan over medium heat, melt the butter until bubbling. Whisk in the flour until smooth and cook for about 1 minute to form a roux.
- Step 3: Gradually pour in the whole milk while whisking constantly. Continue stirring until the mixture thickens slightly.
- Step 4: Remove the saucepan from heat and stir in the shredded cheddar cheese until fully melted and smooth.
- Step 5: Add the cooked macaroni to the cheese sauce, mixing well to coat all the pasta evenly.
- Step 6: Transfer the mixture to a greased baking dish. Sprinkle panko bread crumbs evenly over the top, then bake at 350°F (175°C) for 20–25 minutes until the top is golden brown and crispy.
Tips & Variations
- For extra creaminess, add a splash of heavy cream or a dollop of cream cheese to the sauce.
- Try mixing in cooked bacon or sautéed vegetables for added flavor and texture.
- Substitute the panko bread crumbs with crushed crackers or regular bread crumbs if you prefer.
Storage
Store any leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, adding a splash of milk to restore creaminess if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese?
Yes, you can substitute cheddar with cheeses like gouda, Monterey Jack, or mozzarella for different flavors. Just ensure the cheese melts well.
Can I make this recipe ahead of time?
Absolutely. Prepare the dish up to the baking step, cover tightly, and refrigerate. When ready, bake as directed, adding a few extra minutes if baking from cold.
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Ultimate Baked Mac and Cheese with Crispy Panko Topping Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Classic homemade mac and cheese featuring tender elbow macaroni baked in a creamy sharp cheddar cheese sauce, topped with crispy panko breadcrumbs for a deliciously crunchy finish.
Ingredients
Pasta
- 8 oz elbow macaroni
Cheese Sauce
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
Topping
- 1 cup panko bread crumbs
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7 to 8 minutes. Drain the pasta and set aside.
- Make the Roux: In a saucepan over medium heat, melt the unsalted butter until bubbly. Whisk in the all-purpose flour until smooth and cook for approximately 1 minute to eliminate the raw flour taste.
- Add Milk: Gradually pour in the whole milk while whisking constantly to prevent lumps. Continue cooking until the mixture thickens slightly, forming a creamy base for the cheese sauce.
- Add Cheese: Remove the pan from heat and stir in the shredded sharp cheddar cheese until completely melted and smooth.
- Combine Pasta and Sauce: Add the cooked elbow macaroni to the cheese sauce and mix thoroughly to evenly coat the pasta.
- Bake: Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish. Sprinkle the panko bread crumbs evenly on top. Bake for 20 to 25 minutes until the topping is golden brown and crispy.
Notes
- For an extra cheesy flavor, you can use a blend of sharp and mild cheddar cheeses.
- Whole milk is recommended for a creamy sauce, but you can substitute with 2% milk for a lighter version.
- Ensure to cook the roux properly to avoid a floury taste in your cheese sauce.
- Let the mac and cheese rest for a few minutes after baking for easier serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: mac and cheese, baked mac and cheese, cheddar cheese pasta, creamy mac and cheese, comfort food
