Dessert

Turtle Earthquake Brownies Recipe

BySarah Summers January 6, 2026January 6, 2026

Introduction

Turtle Earthquake Brownies are a rich and indulgent treat, loaded with chocolate, caramel, and crunchy pecans. This dessert combines a fudgy brownie base with a gooey, nutty topping that’s sure to impress at any gathering.

Two thick, dark brown brownies stacked on a white plate, showing a moist and dense texture with small chunks inside. The top brownie is covered in chopped nuts and gooey caramel sauce dripping down the sides, glistening under soft light. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsalted butter (melted)
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup caramel sauce
1 cup chopped pecans

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Step 2: In a large bowl, mix the melted butter and sugar until well combined.
Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Step 4: In a separate bowl, whisk together the flour, cocoa powder, and salt.
Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 6: Pour the brownie batter into the prepared pan and spread evenly.
Step 7: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 8: Remove from the oven and immediately sprinkle the chocolate chips, caramel sauce, and chopped pecans on top.
Step 9: Return to the oven for an additional 10 minutes, allowing the toppings to melt and combine.
Step 10: Let cool completely before cutting into squares and serving.

Tips & Variations

For a crunchier topping, toast the pecans lightly before sprinkling them on top.
Swap semi-sweet chocolate chips for milk or dark chocolate chips depending on your sweetness preference.
Add a pinch of espresso powder to the brownie batter to enhance the chocolate flavor.
Use homemade caramel sauce for a richer, more personalized taste.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, warm individual squares in the microwave for 10-15 seconds to restore softness and enjoy the gooey topping.

How to Serve

Two thick, dark brown brownies are stacked on top of each other on a white plate. The brownies look soft and moist with a slightly rough texture on the edges. On the top brownie, there are small pieces of nuts mixed in and gooey caramel sauce dripping down the sides, creating shiny golden brown streaks. The white plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut?

Yes, feel free to substitute pecans with walnuts, almonds, or your favorite nuts to customize the texture and flavor.

How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownie; it should come out with a few moist crumbs but not wet batter. This ensures a fudgy texture without being undercooked.