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Triple Layer Cracker Toffee Bars Recipe

★★★★★

4.6 from 87 reviews
  • Author: Sarah
  • Total Time: 2 hours 20 minutes
  • Yield: 24 bars 1x

Description

Triple Layer Cracker Toffee Bars combine salty Club crackers with layers of rich caramel toffee and a smooth chocolate topping for a deliciously sweet and crunchy treat perfect for any occasion.

Ingredients

Scale

Cracker Layer

  • 1 box Club Crackers

Caramel Toffee Layer

  • 1 (14 oz) can Sweetened Condensed Milk
  • 1 cup Brown Sugar
  • 1/2 cup Butter
  • 1/4 cup Milk

Chocolate Topping

  • 2 cups Milk Chocolate Chips

Instructions

  1. Prepare the Pan: Line a 9 x 13-inch pan with aluminum foil, allowing the edges to hang over the sides for easy removal later. Lightly spray the foil with non-stick cooking spray to prevent sticking.
  2. Layer Crackers: Arrange a single layer of Club Crackers evenly across the bottom of the prepared pan, forming the base layer.
  3. Make Caramel Mixture: In a saucepan over low heat, combine the sweetened condensed milk, brown sugar, butter, and milk. Stir frequently as the butter melts to ensure the ingredients combine smoothly.
  4. Cook Caramel: Once the butter has melted, increase the heat to medium-high. Continue cooking the mixture for 5 minutes, stirring constantly to prevent burning and to help the caramel thicken properly.
  5. First Caramel Layer: Remove the saucepan from heat and pour about one-third of the caramel mixture evenly over the first layer of crackers. Spread gently to cover the crackers completely.
  6. Second Cracker Layer: Place another layer of Club Crackers over the caramel, covering it evenly.
  7. Second Caramel Layer: Pour half of the remaining caramel mixture over the second cracker layer and spread evenly to cover.
  8. Final Cracker Layer: Add the last layer of Club Crackers on top of the caramel.
  9. Final Caramel Layer: Pour the remaining caramel mixture over the final cracker layer and spread to cover evenly.
  10. Melt Chocolate: Microwave the milk chocolate chips in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
  11. Top with Chocolate: Spread the melted chocolate evenly over the top caramel layer for a glossy, rich finish.
  12. Chill: Place the pan in the refrigerator and allow the bars to harden completely, which usually takes at least 2 hours.
  13. Cut and Serve: Once hardened, lift the bars out using the foil edges and turn upside down onto parchment paper. Cut into bars with the chocolate side down to achieve clean cuts.

Notes

  • Use a light hand when spreading caramel to avoid breaking the crackers.
  • Be sure to stir caramel constantly to avoid burning or uneven cooking.
  • Chill time can be extended for firmer bars before cutting.
  • Store bars in an airtight container in the refrigerator to maintain freshness.
  • Perfect for gifting or party treats due to their easy portability and delicious flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: cracker toffee bars, caramel toffee bars, chocolate cracker bars, sweet treats, easy dessert, candy bars, triple layer bars

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Find it online: https://everydaytastes.com/triple-layer-cracker-toffee-bars-recipe-2/