Tiramisu Cold Brew Coffee Cheesecake Recipe

Introduction

This Tiramisu Cold Brew Coffee Cheesecake is a luscious fusion of creamy cheesecake and classic tiramisu flavors, with a rich cold brew coffee twist. It combines a buttery crust, coffee-soaked ladyfingers, and a smooth coffee-infused cream cheese filling for an irresistible dessert perfect for any occasion.

Ingredients

• 1.5 cups graham cracker crumbs or crushed biscotti
• 6 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 0.75 cup powdered sugar
• 1 cup cold brew coffee, strongly brewed
• 1 tsp vanilla extract
• 1.5 cups heavy whipping cream, cold
• 12 pieces ladyfingers, cut in half
• 2 tbsp unsweetened cocoa powder for dusting

Instructions

1. Step 1: Combine graham cracker crumbs or crushed biscotti with melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate for 10 minutes to set the crust.
2. Step 2: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Stir in vanilla extract and 1/2 cup of the cold brew coffee until well combined.
3. Step 3: In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it.
4. Step 4: Quickly dip each ladyfinger half into the remaining 1/2 cup of cold brew coffee, then arrange them in a single layer over the chilled crust in the springform pan.
5. Step 5: Evenly spread the cheesecake mixture over the ladyfinger layer, smoothing the top with a spatula.
6. Step 6: Cover the pan and refrigerate for at least 4 hours or until the cheesecake is fully set and firm.
7. Step 7: Before serving, dust the top of the cheesecake with unsweetened cocoa powder. Slice and enjoy this chilled coffee-flavored delight.

Tips & Variations

• For an added flavor boost, sprinkle a little instant espresso powder into the cream cheese mixture.
• If ladyfingers are unavailable, sponge cake slices soaked in cold brew work well as a substitute.
• To make the crust gluten-free, use gluten-free graham crackers or nut-based crumbs.

Storage

Store the cheesecake covered in the refrigerator for up to 3 days. Keep it chilled to maintain its texture and flavor. When ready to serve again, simply slice and enjoy cold—refrigerated leftovers should not be frozen as it affects the creamy consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of cold brew?

While you can use strong regular brewed coffee, cold brew provides a smoother, less acidic flavor that complements the cheesecake better. If using regular coffee, let it cool completely before dipping the ladyfingers.

How do I prevent the ladyfingers from getting too soggy?

Dip the ladyfingers quickly and do not soak them. A brief dip ensures they absorb some coffee flavor without becoming mushy, helping preserve the dessert’s texture.

Tiramisu Cold Brew Coffee Cheesecake Recipe

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★★★★★

5 from 134 reviews

• Author: Sarah
• Total Time: 4 hours 20 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This Tiramisu Cold Brew Coffee Cheesecake combines the rich, creamy texture of classic cheesecake with the bold flavors of cold brew coffee and the delicate crunch of ladyfingers. Perfectly layered with a buttery biscuit crust, coffee-soaked ladyfingers, and a smooth cream cheese filling, this no-bake dessert is finished with a dusting of cocoa powder for an irresistible Italian-inspired treat.

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Ingredients

Scale 1x2x3x

Crust

• 1.5 cups graham cracker crumbs or crushed biscotti
• 6 tbsp unsalted butter, melted

Cheesecake Filling

• 16 oz cream cheese, softened
• 0.75 cup powdered sugar
• 1 tsp vanilla extract
• 1.5 cups heavy whipping cream, cold
• 1 cup cold brew coffee, strongly brewed (divided)

Assembly

• 12 pieces ladyfingers, cut in half
• 2 tbsp unsweetened cocoa powder for dusting

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Instructions

1. Prepare the crust: In a mixing bowl, combine the graham cracker crumbs or crushed biscotti with melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Refrigerate for 10 minutes to let the crust set.
2. Make the cheesecake filling: Beat the softened cream cheese and powdered sugar together until smooth and creamy. Stir in the vanilla extract and half a cup of the cold brew coffee until fully combined.
3. Whip the cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light and fluffy texture.
4. Layer the ladyfingers: Briefly dip each ladyfinger half into the remaining 1/2 cup of cold brew coffee, just enough to soak them without becoming soggy. Arrange the soaked ladyfingers in a single layer over the chilled crust.
5. Assemble the cheesecake: Evenly spread the cheesecake filling over the layer of ladyfingers, smoothing the top with a spatula.
6. Chill: Cover the pan and refrigerate the assembled cheesecake for at least 4 hours, or until the filling is firm and set.
7. Finish and serve: Just before serving, dust the top of the cheesecake with unsweetened cocoa powder. Slice and enjoy this refreshing cold dessert chilled.

Notes

• Use strongly brewed cold brew coffee for a robust coffee flavor.
• Ladyfingers should be dipped briefly to prevent sogginess.
• Refrigerate the cheesecake for a minimum of 4 hours to ensure proper setting.
• For a firmer crust, allow it to chill longer before adding filling.
• This dessert is best served cold and consumed within 2 days for freshness.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian-American

Keywords: tiramisu cheesecake, cold brew coffee dessert, no-bake cheesecake, coffee-flavored dessert, ladyfinger cheesecake