Name: Tini’s Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz elbow macaroni or pasta of choice; 3 tbsp unsalted butter; 3 tbsp all-purpose flour; 2 cups whole milk; 1 cup heavy cream; 2 cups sharp cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; ½ cup Parmesan cheese, grated; 1 tsp Dijon mustard (optional); ½ tsp garlic powder; ½ tsp onion powder; Salt and pepper to taste; ½ cup panko breadcrumbs; 1 tbsp butter, melted

Ingredients

12 oz elbow macaroni or pasta of choice

3 tbsp unsalted butter

3 tbsp all-purpose flour

2 cups whole milk

1 cup heavy cream

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

½ cup Parmesan cheese, grated

1 tsp Dijon mustard (optional)

½ tsp garlic powder

½ tsp onion powder

Salt and pepper to taste

½ cup panko breadcrumbs

1 tbsp butter, melted

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8–10 minutes. Drain the pasta and set aside.

Step 2: In the same pot, melt 3 tablespoons of unsalted butter over medium heat. Whisk in 3 tablespoons of all-purpose flour and cook, stirring constantly, for 1–2 minutes until the mixture is bubbly and lightly golden but not browned.

Step 3: Gradually whisk in 2 cups of whole milk and 1 cup of heavy cream, ensuring the mixture is smooth. Continue cooking over medium heat, stirring frequently, until the sauce thickens and coats the back of a spoon, about 5–7 minutes.

Step 4: Lower the heat to medium-low and stir in 2 cups shredded sharp cheddar, 1 cup shredded mozzarella, and ½ cup grated Parmesan until fully melted and smooth. Add 1 teaspoon Dijon mustard (if using), ½ teaspoon garlic powder, ½ teaspoon onion powder, and season with salt and pepper to taste.

Step 5: Add the drained macaroni back into the cheese sauce, stirring gently to coat all the pasta evenly.

Step 6: If desired, preheat your oven broiler. Transfer the mac and cheese to a buttered baking dish. Mix ½ cup panko breadcrumbs with 1 tablespoon melted butter and sprinkle evenly over the top.

Step 7: Place the baking dish under the broiler for 2–4 minutes until the breadcrumbs are golden brown and crisp. Watch carefully to prevent burning.

Step 8: Remove from the oven and let it cool slightly before serving. Enjoy your creamy, cheesy mac and cheese!

Tips & Variations

For a smokier flavor, substitute smoked gouda or smoked cheddar for part of the sharp cheddar.

Use gluten-free flour and pasta to make this recipe gluten-free.

Add cooked bacon or sautéed mushrooms for extra richness and texture.

Stir in a pinch of cayenne pepper or hot sauce for a subtle spicy kick.

To make it vegetarian, omit the Dijon mustard or ensure it’s vegetarian-friendly.

FAQs

Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, such as shells, rotini, or penne. Just adjust the cooking time according to the pasta package instructions.

Is it necessary to use the broiler for the breadcrumb topping?

No, the breadcrumb topping is optional but adds a nice crunchy texture. If you prefer, you can skip the broiler step or bake the dish at 350°F (175°C) for 15–20 minutes until golden and bubbly.