Description
Delight in these Cinnamon Roll French Toast Bites, a tasty twist on traditional French toast made using refrigerated cinnamon roll dough. Perfectly golden and coated with cinnamon and vanilla egg mixture, these bite-sized treats are drizzled with sweet icing and optional maple syrup for an irresistible breakfast or snack.
Ingredients
Scale
Main Ingredients
- 1 can (12 oz) refrigerated cinnamon roll dough, cut into bite-sized pieces
- 2 large eggs
- ⅓ cup whole milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 2 tablespoons maple syrup (optional, for serving)
- Icing from cinnamon roll package
Instructions
- Prepare the Dough: Cut the refrigerated cinnamon roll dough into bite-sized pieces and set aside the icing from the package for later use.
- Make the Egg Mixture: In a medium bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
- Coat the Dough Pieces: Dip each cinnamon roll piece into the egg mixture, making sure to coat all sides thoroughly for even cooking and flavor.
- Heat the Pan: Melt the unsalted butter in a large nonstick skillet over medium heat, preparing for sautéing the coated dough pieces.
- Cook the Bites: Place the coated cinnamon roll pieces in a single layer in the skillet. Cook each side for 2 to 3 minutes, turning carefully until all sides are golden brown and the dough is cooked through.
- Serve: Drizzle the warm French toast bites with the reserved icing and serve immediately. Optionally, add maple syrup on the side for extra sweetness.
Notes
- Use refrigerated cinnamon roll dough from a trusted brand to ensure consistent results.
- Monitor heat to avoid burning the butter or the French toast bites; medium heat is ideal.
- For a dairy-free option, substitute whole milk with almond or oat milk and use a plant-based butter alternative.
- The icing from the cinnamon roll package adds authentic flavor, but you can also use cream cheese frosting as a substitute.
- Serve immediately for best texture and taste; leftovers can be reheated in a toaster oven for crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snack
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe (about 6-7 pieces)
- Calories: 320 kcal
- Sugar: 14 g
- Sodium: 220 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 115 mg
Keywords: cinnamon roll French toast bites, breakfast bites, easy brunch recipe, cinnamon roll recipe, quick French toast, sweet breakfast bites
