Description

This delicious Strawberry Cheesecake Dump Cake is an easy-to-make dessert combining fresh strawberries, creamy cheesecake filling, and a sweet cake topping baked to golden perfection. Perfect for a quick treat or special gatherings, this recipe requires minimal preparation with maximum flavor.

Ingredients

Scale

Fruit Layer

2 cups Fresh Strawberries (Frozen works in a pinch)
1 can Strawberry Pie Filling (Try cherry for a twist)

Cheesecake Layer

8 oz Cream Cheese (Neufchâtel is a lighter alternative)
1 cup Sugar (Feel free to use honey for a healthier option)
1 tsp Vanilla Extract (Almond extract brings a delightful change)

Cake Topping

1 box Dry Cake Mix (Use gluten-free mix for dietary needs)
1/2 cup Butter (Margarine is a good dairy-free swap)

Instructions

Preheat oven: Preheat your oven to 350°F (175°C) to ensure even baking of the cake.
Prepare baking dish: Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking and make cleanup easier.
Add fruit layer: Spread the fresh strawberries evenly across the bottom of the prepared baking dish.
Add pie filling: Pour the strawberry pie filling over the fresh strawberries, creating a juicy and flavorful base layer.
Make cheesecake mixture: Beat together the cream cheese, sugar, and vanilla extract until smooth and creamy to form the cheesecake layer.
Top with cheesecake dollops: Drop spoonfuls of the cream cheese mixture evenly over the strawberry layer.
Add dry cake mix: Sprinkle the dry cake mix evenly over the cheesecake layer without stirring it in; this will form the crunchy cake topping.
Pour melted butter: Evenly pour melted butter over the cake mix to help it crisp up and brown beautifully as it bakes.
Bake the cake: Bake for 45 to 50 minutes until the top is golden brown, bubbly, and cooked through.
Cool and serve: Let the cake cool for 10 minutes before serving. Optionally, top with whipped cream or ice cream for extra indulgence.

Notes

You can substitute Neufchâtel cheese for a lighter cheesecake layer.
Frozen strawberries work well if fresh are not available.
Try cherry pie filling instead of strawberry for a twist on flavor.
Use gluten-free cake mix for dietary restrictions.
Margarine is a suitable dairy-free alternative to butter.
Letting the cake cool slightly helps the layers set and makes serving easier.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Strawberry cheesecake dump cake, easy dessert, no-mixer cheesecake cake, fresh strawberry dessert, quick cake recipe