The Best Strawberry Cheesecake Dump Cake Recipe You’ll Adore Recipe

Introduction

This Strawberry Cheesecake Dump Cake is an effortless dessert that bursts with fresh berry flavor and creamy cheesecake goodness. Perfect for those who want a delicious treat without the fuss of traditional baking, this recipe combines simple ingredients into a show-stopping dish you’ll adore.

Ingredients

• 2 cups Fresh Strawberries (Frozen works in a pinch)
• 1 can Strawberry Pie Filling (Try cherry for a twist)
• 8 oz Cream Cheese (Neufchâtel is a lighter alternative)
• 1 cup Sugar (Feel free to use honey for a healthier option)
• 1 tsp Vanilla Extract (Almond extract brings a delightful change)
• 1 box Dry Cake Mix (Use gluten-free mix for dietary needs)
• 1/2 cup Butter (Margarine is a good dairy-free swap)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
2. Step 2: Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
3. Step 3: Spread the fresh strawberries evenly across the bottom of the dish.
4. Step 4: Pour the strawberry pie filling over the strawberries, creating a luscious layer.
5. Step 5: In a bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
6. Step 6: Drop spoonfuls of the creamy mixture over the strawberry layer.
7. Step 7: Sprinkle the dry cake mix evenly over the top layer without stirring.
8. Step 8: Pour the melted butter evenly over the cake mix, ensuring all parts are covered.
9. Step 9: Bake the cake for 45 to 50 minutes until the top is golden brown and bubbly.
10. Step 10: Allow the cake to cool for 10 minutes before serving. Top with whipped cream or ice cream if desired.

Tips & Variations

• For a dairy-free option, substitute margarine for butter and use dairy-free cream cheese.
• Try almond or lemon extract instead of vanilla for a unique flavor twist.
• Use frozen strawberries if fresh ones are out of season; just thaw and drain excess liquid.
• Swap strawberry pie filling with cherry or blueberry for different berry variations.
• To make it gluten-free, select a gluten-free dry cake mix.

Storage

Store any leftover cake covered in the refrigerator for up to 3 days. Reheat individual servings in the microwave for 20-30 seconds for a warm treat. This cake is best enjoyed fresh but can also be served cold with ice cream or whipped cream.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well if thawed and drained to remove excess moisture, ensuring the cake doesn’t become too wet.

Do I have to use cream cheese in the recipe?

The cream cheese adds richness and creaminess, but you can try lighter alternatives like Neufchâtel or dairy-free cream cheese if preferred.

The Best Strawberry Cheesecake Dump Cake Recipe You’ll Adore Recipe

---

★★★★★

4.7 from 138 reviews

• Author: Sarah
• Total Time: 1 hour 5 minutes
• Yield: 8 to 10 servings 1x

Pin Recipe

Print Recipe

Description

This delicious Strawberry Cheesecake Dump Cake is an easy-to-make dessert combining fresh strawberries, creamy cheesecake filling, and a sweet cake topping baked to golden perfection. Perfect for a quick treat or special gatherings, this recipe requires minimal preparation with maximum flavor.

---

Ingredients

Scale 1x2x3x

Fruit Layer

• 2 cups Fresh Strawberries (Frozen works in a pinch)
• 1 can Strawberry Pie Filling (Try cherry for a twist)

Cheesecake Layer

• 8 oz Cream Cheese (Neufchâtel is a lighter alternative)
• 1 cup Sugar (Feel free to use honey for a healthier option)
• 1 tsp Vanilla Extract (Almond extract brings a delightful change)

Cake Topping

• 1 box Dry Cake Mix (Use gluten-free mix for dietary needs)
• 1/2 cup Butter (Margarine is a good dairy-free swap)

---

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) to ensure even baking of the cake.
2. Prepare baking dish: Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking and make cleanup easier.
3. Add fruit layer: Spread the fresh strawberries evenly across the bottom of the prepared baking dish.
4. Add pie filling: Pour the strawberry pie filling over the fresh strawberries, creating a juicy and flavorful base layer.
5. Make cheesecake mixture: Beat together the cream cheese, sugar, and vanilla extract until smooth and creamy to form the cheesecake layer.
6. Top with cheesecake dollops: Drop spoonfuls of the cream cheese mixture evenly over the strawberry layer.
7. Add dry cake mix: Sprinkle the dry cake mix evenly over the cheesecake layer without stirring it in; this will form the crunchy cake topping.
8. Pour melted butter: Evenly pour melted butter over the cake mix to help it crisp up and brown beautifully as it bakes.
9. Bake the cake: Bake for 45 to 50 minutes until the top is golden brown, bubbly, and cooked through.
10. Cool and serve: Let the cake cool for 10 minutes before serving. Optionally, top with whipped cream or ice cream for extra indulgence.

Notes

• You can substitute Neufchâtel cheese for a lighter cheesecake layer.
• Frozen strawberries work well if fresh are not available.
• Try cherry pie filling instead of strawberry for a twist on flavor.
• Use gluten-free cake mix for dietary restrictions.
• Margarine is a suitable dairy-free alternative to butter.
• Letting the cake cool slightly helps the layers set and makes serving easier.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Strawberry cheesecake dump cake, easy dessert, no-mixer cheesecake cake, fresh strawberry dessert, quick cake recipe