Description
These Oreo Chocolate Chip Cookies combine the classic flavors of rich semi-sweet chocolate chips and crunchy Oreo cookie pieces in a soft, gooey cookie that’s perfectly baked with a slightly underdone center. They’re easy to make, yielding 10 deliciously indulgent treats that are sure to satisfy any cookie craving.
Ingredients
Scale
Wet Ingredients
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
Dry Ingredients
- 1 1/4 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
Add-ins
- 3/4 cup semi-sweet chocolate chips
- 7 Oreo cookies (roughly chopped, regular stuffed, NOT double stuffed)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a Silpat to ensure the cookies do not stick and bake evenly.
- Cream Butter and Sugars: In a medium-sized bowl, use a spatula to cream together the slightly softened butter, brown sugar, and granulated sugar until the mixture is smooth and well combined.
- Add Egg and Vanilla: Mix in the egg and vanilla extract thoroughly until the batter is smooth and fully incorporated, creating a creamy base for your cookies.
- Combine Dry Ingredients: Gradually add the flour, corn starch, baking soda, and salt to the wet mixture. Stir gently just until all dry ingredients are combined, being careful not to overmix to keep the cookies tender.
- Fold in Chocolate Chips and Oreos: Carefully fold the semi-sweet chocolate chips and roughly chopped Oreo pieces into the dough to evenly distribute the delicious mix-ins throughout.
- Scoop Dough: Using a large cookie scoop (about 1/4 cup or 4 tablespoons), portion the dough into 10 equal-sized balls and place them spaced out evenly on the prepared baking sheet.
- Bake Cookies: Bake the cookies for 13 minutes. The centers may look slightly underdone and gooey, which is perfect as they will continue to set as they cool.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up without losing gooeyness inside.
Notes
- Do not use double stuffed Oreos as they alter the texture and sweetness balance.
- For best results, slightly soften the butter but do not melt it.
- If you prefer crispier cookies, bake an additional 1-2 minutes but watch closely to avoid burning.
- The corn starch helps keep the cookies soft and tender.
- Cookies can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Oreo cookies, chocolate chip cookies, soft cookies, easy dessert, American cookies, baked treats
