Description

This Texas Roadhouse Style Baked Salmon recipe offers a deliciously sweet and savory twist on classic baked salmon. Marinated in a flavorful blend of honey, soy sauce, Dijon mustard, garlic, and spices, the salmon bakes to tender perfection and is garnished with fresh parsley for a bright finish. Easy to prepare and perfect for a nutritious weeknight dinner or special occasion, this dish pairs wonderfully with roasted vegetables or creamy mashed potatoes.

Ingredients

Scale

Salmon

4 salmon fillets (about 6 oz each)

Marinade

1/4 cup olive oil
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons Dijon mustard
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh lemon juice

Garnish

Fresh parsley, for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it to prevent sticking and ensure even cooking.
Prepare the Marinade: In a small bowl, whisk together olive oil, honey, soy sauce, Dijon mustard, minced garlic, paprika, salt, black pepper, and lemon juice until the mixture is smooth and well combined, creating a balanced sweet and tangy marinade.
Marinate the Salmon: Place the salmon fillets in the baking dish and pour the marinade evenly over them, making sure each fillet is thoroughly coated. Allow the salmon to marinate for 10 to 15 minutes so the flavors can infuse well.
Bake the Salmon: Transfer the baking dish to the preheated oven and bake the salmon for 20 to 25 minutes. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Garnish and Serve: Remove the salmon from the oven, let it rest for a few minutes to redistribute the juices, then garnish with freshly chopped parsley before serving to add freshness and color to the dish.

Notes

Use fresh, high-quality salmon and olive oil for the best flavor and texture.
Let the salmon rest a few minutes after baking to retain its juiciness.
Feel free to add fresh herbs like dill or thyme to the marinade for added depth of flavor.
Monitor cooking time closely as thicker fillets may require additional baking time to cook through fully.
This dish pairs well with roasted vegetables, garlic mashed potatoes, or a crisp garden salad.
A lemon wedge can be served alongside for an extra citrusy brightness.
Try drizzling extra marinade or a creamy garlic sauce over the salmon for more richness.

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: baked salmon, Texas Roadhouse style, honey soy salmon, easy salmon recipe, healthy dinner, baked fish, salmon marinade, weeknight dinner