Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Texas Roadhouse Style Baked Salmon Recipe


  • Author: Sarah
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Texas Roadhouse Style Baked Salmon recipe offers a delicious and flavorful way to prepare tender salmon fillets with a sweet and savory marinade inspired by Texas Roadhouse flavors. The salmon is marinated in a mixture of olive oil, honey, soy sauce, Dijon mustard, garlic, paprika, and lemon juice, then baked to perfection for a flaky and juicy finish. Perfect for a healthy and satisfying dinner, this recipe is easy to follow and sure to impress.


Ingredients

Scale

Salmon Fillets

  • 4 salmon fillets (about 6 oz each)

Marinade

  • 1/4 cup olive oil
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh lemon juice

Garnish

  • Fresh parsley, for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to ensure the salmon doesn’t stick during baking.
  2. Prepare the Marinade: In a small bowl, whisk together olive oil, honey, soy sauce, Dijon mustard, minced garlic, paprika, salt, black pepper, and fresh lemon juice until all ingredients are well combined to create a balanced sweet and savory marinade.
  3. Marinate the Salmon: Place the salmon fillets in the prepared baking dish and pour the marinade evenly over them, making sure each fillet is fully coated. Allow the salmon to marinate for 10-15 minutes to let the flavors penetrate the fish.
  4. Bake the Salmon: Bake the marinated salmon in the preheated oven for 20-25 minutes. Check for doneness by testing if the salmon flakes easily with a fork, indicating it is cooked through but still moist.
  5. Garnish and Serve: Remove the salmon from the oven and garnish with freshly chopped parsley to add a burst of color and fresh flavor. Serve immediately for best taste.

Notes

  • Use fresh salmon and high-quality olive oil for the best flavor.
  • Let the salmon rest for a few minutes after baking to allow juices to redistribute, making the fish more succulent.
  • Experiment by adding fresh herbs like dill or thyme into the marinade for additional depth of flavor.
  • Adjust cooking times depending on the thickness of the salmon fillets to avoid overcooking.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: baked salmon, Texas Roadhouse style salmon, easy salmon recipe, baked fish, honey soy marinade, healthy salmon dinner, American seafood recipe