Description

Sweet Chili Pineapple Shrimp is a vibrant, flavorful dish combining tender shrimp with the sweetness of fresh pineapple and the spicy kick of sweet chili sauce. This quick and easy skillet recipe blends garlic, ginger, and soy sauce for a delicious balance of savory and sweet, making it perfect for a weeknight dinner or entertaining guests.

Ingredients

Scale

Shrimp and Seasonings

1 pound large shrimp, peeled and deveined
Salt and pepper, to taste

Produce

1 cup fresh pineapple, diced
2 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup green onions, sliced

Sauces and Oils

1/2 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon olive oil

Spices

1/2 teaspoon red pepper flakes (optional)

Instructions

Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with a paper towel. Season with salt and pepper evenly to enhance flavor.
Heat the Pan: In a large skillet, heat olive oil over medium-high heat until it shimmers, indicating it is hot enough for cooking.
Cook the Garlic and Ginger: Add minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant, being careful not to burn them.
Add the Shrimp: Place the seasoned shrimp in the skillet in a single layer. Cook for 2-3 minutes on each side or until they turn pink and opaque, indicating doneness.
Incorporate the Pineapple: Add diced pineapple to the skillet and stir gently to combine with the shrimp, mixing the sweet and savory ingredients.
Add Sauces: Pour in the sweet chili sauce and soy sauce, stirring well to coat the shrimp and pineapple evenly. If you like heat, sprinkle in red pepper flakes for an extra spicy kick.
Simmer: Let the mixture simmer for 2-3 minutes to allow flavors to meld and thicken slightly.
Finish with Green Onions: Remove skillet from heat and stir in sliced green onions for a fresh, crunchy contrast.
Taste and Adjust: Sample the dish and adjust seasoning if needed by adding more salt, pepper, or sweet chili sauce to balance the flavors perfectly.
Serve Immediately: Serve the Sweet Chili Pineapple Shrimp hot, ideal over steamed rice or alongside stir-fried vegetables.

Notes

For a less spicy version, omit the red pepper flakes.
Use fresh pineapple for the best natural sweetness, but canned can substitute in a pinch.
Serve with jasmine rice or quinoa for a complete meal.
Leftovers store well in an airtight container in the refrigerator for up to 2 days.
Gently pat shrimp dry before cooking to ensure they sear properly and don’t steam.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian Fusion

Keywords: sweet chili shrimp, pineapple shrimp recipe, easy shrimp dinner, Asian shrimp dish, quick seafood stir-fry