Dinner

Sweet Chili Pineapple Shrimp Recipe

BySarah Summers April 5, 2026April 5, 2026

Introduction

Sweet Chili Pineapple Shrimp is a vibrant and flavorful dish that combines juicy shrimp with the tangy sweetness of pineapple and a spicy chili glaze. It’s a quick and easy meal perfect for weeknights or when you want something bright and satisfying.

A close-up view of a white bowl filled with a glossy shrimp stir-fry, showing at least two main layers: large golden-yellow pineapple chunks and bright orange shrimp coated in a thick, dark reddish-brown sauce with visible specks of spices. Mixed in are pieces of red chili peppers and small bits of green herbs scattered on top, adding texture and color contrast. The dish sits on a wooden surface with a slightly blurred background, and the sauce sheen highlights the juiciness of the shrimp and fruit. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound large shrimp, peeled and deveined
1 cup fresh pineapple, diced
1/2 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup green onions, sliced
1/2 teaspoon red pepper flakes (optional)
Salt and pepper, to taste

Instructions

Step 1: Rinse the shrimp under cold water and pat them dry with a paper towel. Season with salt and pepper.
Step 2: In a large skillet, heat the olive oil over medium-high heat until shimmering.
Step 3: Add the minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant.
Step 4: Place the shrimp in the skillet and cook for 2-3 minutes until they turn pink and opaque.
Step 5: Add the diced pineapple to the skillet and stir gently to combine with the shrimp.
Step 6: Pour in the sweet chili sauce and soy sauce, mixing everything well. If desired, add red pepper flakes for an extra kick.
Step 7: Allow the mixture to simmer for an additional 2-3 minutes to let the flavors meld together.
Step 8: Remove from heat and stir in the sliced green onions.
Step 9: Taste and adjust the seasoning with more salt, pepper, or sweet chili sauce if needed.
Step 10: Serve immediately while hot for the best flavor experience.

Tips & Variations

Use fresh shrimp for the best texture, but frozen shrimp can work if thawed completely and patted dry.
Swap pineapple for mango or peach for a different twist on the sweetness.
For a less spicy version, omit the red pepper flakes or replace them with a mild chili powder.
Serve over steamed rice or noodles to make the meal more filling.
Add diced bell peppers or snap peas for extra crunch and color.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave to avoid overcooking the shrimp. For best texture, consume soon after cooking.

How to Serve

A white bowl filled with a saucy shrimp dish, showing around three layers. The top layer has shiny, orange-brown shrimp with curled tails, coated in a thick, glossy dark brown sauce. Mixed in are chunky yellow pineapple pieces with a slightly grilled texture and bright red chili peppers. Small green herb bits are sprinkled all over, adding a fresh color contrast. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp as long as you thaw them completely and pat them dry before cooking to ensure they sear properly without steaming.

Is this dish spicy?

The dish has a mild heat from the sweet chili sauce, but you can adjust the spiciness by adding or omitting red pepper flakes according to your preference.