Introduction

This Sweet Chili Chicken Bowl with Coconut Lime Drizzle offers a perfect balance of spicy, tangy, and creamy flavors. Tender chicken thighs marinated in sweet chili sauce are served over fragrant jasmine rice and topped with fresh tomatoes and green onions. The coconut lime drizzle adds a refreshing twist that elevates this simple yet satisfying meal.

A white bowl filled with a base layer of fluffy white rice, topped with thick slices of grilled chicken that have a dark, caramelized, and slightly charred crust. The chicken is arranged neatly in a row, sprinkled with fresh green chopped herbs. To the side, small diced red and orange tomatoes add a fresh burst of color. There are two lime wedges placed on opposite edges of the bowl. A silver cup on the side is pouring a creamy, light brown sauce with visible herbs onto the chicken and rice. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless skinless chicken thighs

1/2 cup sweet chili sauce

1 tablespoon soy sauce

1 tablespoon olive oil

1 cup jasmine rice

1 cup coconut milk

2 tablespoons fresh lime juice

1 cup diced fresh tomatoes

1/4 cup chopped green onions or chives

Salt and pepper to taste

Optional: sesame seeds, lime wedges

Instructions

Step 1: Place the chicken thighs in a shallow dish and add sweet chili sauce, soy sauce, olive oil, salt, and pepper. Marinate for 20 minutes or up to 2 hours for more flavor.

Step 2: Rinse jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions, then fluff with a fork when done.

Step 3: Heat a skillet over medium-high heat and add a little olive oil. Cook the chicken thighs for 4–5 minutes per side until nicely caramelized. Pour in the leftover marinade and let it bubble until it thickens slightly.

Step 4: In a small bowl, whisk together coconut milk, lime juice, and a pinch of salt until smooth. Adjust the lime juice to your taste preference.

Step 5: To assemble, divide the cooked jasmine rice into bowls. Top each with cooked chicken, diced tomatoes, and chopped green onions.

Step 6: Drizzle the coconut lime sauce over the bowls. Garnish with sesame seeds and lime wedges if desired. Serve immediately and enjoy!

Tips & Variations

For a spicier kick, add sliced fresh chili or a dash of chili flakes to the marinade.

Substitute chicken thighs with chicken breasts or tofu for a different protein option.

Use brown jasmine rice for a nuttier flavor and added fiber.

Garnish with fresh cilantro or chopped peanuts for extra texture and flavor.

FAQs

Can I use regular white rice instead of jasmine rice?

Yes, you can substitute regular white rice if jasmine rice is unavailable. Cooking times and water ratios may vary, so follow the package instructions for best results.

How long can I marinate the chicken?

The chicken can marinate from 20 minutes up to 2 hours. Longer marinating intensifies the flavor, but avoid going beyond 2 hours to maintain the chicken’s texture.