Introduction

Sugar cookie truffles are a delightful twist on classic sugar cookies, combining crumbly cookie crumbs with creamy filling, all coated in a smooth vanilla shell. Perfect for holidays or special occasions, these bite-sized treats are both elegant and delicious.

The image shows a close-up of round dessert balls arranged together on a white marbled surface. Each ball has a smooth, light beige outer coating with thin white drizzle lines running over the top. On top of each ball, there are small red, green, and a few pale pink round sprinkles clustered near the center. One ball is placed in the middle front, with a bite taken out of it, revealing a crumbly, light beige interior texture. The pieces are evenly sized, creating a neat and festive look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

10-12 whole sugar cookies (store-bought crisp cookies work best)
8 oz full-fat cream cheese, well softened to 68°F
Vanilla melting wafers (melting wafers only; no substitutions for perfect coating)
Holiday sprinkles to match your occasion

Instructions

Step 1: Prepare your workspace by lining a large baking sheet with parchment or wax paper.
Step 2: Place the sugar cookies into a food processor and pulse in 10-second bursts until very fine crumbs form, resembling sand texture.
Step 3: Transfer cookie crumbs to a large mixing bowl. Add the softened cream cheese, mixing first with a spoon, then using clean hands to combine thoroughly until the mixture holds together when pressed.
Step 4: Scoop 1 tablespoon portions of the cookie mixture and roll them between your palms to form smooth spheres. Place these balls on the prepared baking sheet.
Step 5: Freeze the cookie balls for 15-20 minutes until firm to the touch.
Step 6: Melt the vanilla coating wafers in a microwave-safe bowl at 50% power. Heat in 30-second intervals, stirring between each, until smooth and fully melted.
Step 7: Prepare your dipping tools by breaking the middle tines off a plastic fork and having a toothpick ready to slide truffles off the fork.
Step 8: Working with 4-5 chilled cookie balls at a time (keep the rest frozen), drop one ball into the melted coating. Fully submerge it using the fork, then lift and gently tap 3-4 times to remove excess coating. Scrape the bottom of the fork on the bowl edge, then slide the coated truffle onto the parchment paper using the toothpick. Immediately add sprinkles before the coating sets.
Step 9: Place the dipped truffles in the refrigerator for 5 minutes between batches to set the coating.
Step 10: Transfer any remaining melted coating to a zip-top bag, snip a small corner, and drizzle it decoratively over the set truffles.

Tips & Variations

For a dairy-free version, substitute the cream cheese with a dairy-free cream cheese alternative, keeping the same measurement.
Try using shortbread or gingersnap cookies instead of sugar cookies, ensuring you maintain the same crumb volume.
Dark or milk chocolate melting wafers can replace vanilla coating wafers while maintaining proper dipping consistency.

Storage

Store sugar cookie truffles in an airtight container in the refrigerator for up to 5 days. For best texture and flavor, allow truffles to come to room temperature for a few minutes before serving.

How to Serve

A group of creamy, round white truffles covered with smooth white chocolate is arranged closely together on a white marbled surface. Each truffle is decorated with thin white chocolate drizzles that create vertical lines down the sides, topped with small red and green round sprinkles scattered over the top. One truffle is cut in half and placed on top of another, showing a crumbly, pale beige inside texture that contrasts with the smooth outer coat. The shiny, festive look of the truffles gives a sense of soft sweetness and delicate richness. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade sugar cookies for this recipe?

Yes, but crisp store-bought sugar cookies are recommended for consistent texture. If using homemade, ensure they are fully cooled and crisp for best results.

Why is it important to soften the cream cheese to a specific temperature?

Softening cream cheese to about 68°F allows it to blend smoothly with the cookie crumbs, ensuring a uniform mixture and easier shaping of the truffles.