Description
Strawberry Crunch Cheesecake Bites are delightful no-bake treats featuring a buttery golden Oreo crust, an airy cream cheese and fresh strawberry filling, topped with a crunchy freeze-dried strawberry Oreo mixture. Perfectly creamy and fresh, these bite-sized cheesecake squares make a refreshing dessert or party appetizer.
Ingredients
Scale
Crust
- 1 1/2 cups crushed golden Oreo cookies
- 5 tablespoons unsalted butter, melted
- 1 pinch fine sea salt
Strawberry Crunch Topping
- 1 cup crushed golden Oreo cookies
- 1 cup crushed freeze dried strawberries
- 3 tablespoons unsalted butter, melted
- 1 pinch fine sea salt (optional)
Cheesecake Filling
- 16 ounces full fat cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons fresh lemon juice
- 1/4 cup sour cream
- 1 cup cold heavy whipping cream
- 1 cup finely diced fresh strawberries
Instructions
- Prepare the Pan: Line an 8 inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal. Lightly spray the uncovered sides with nonstick spray.
- Make the Crust: In a medium bowl, combine 1 1/2 cups crushed golden Oreo cookies, melted butter, and a pinch of salt. Stir until evenly moistened and texture resembles damp sand.
- Press the Crust: Firmly press the crumb mixture into the pan bottom using the back of a measuring cup or glass. Chill the crust in the refrigerator while preparing the filling.
- Whip the Cream: In a cold bowl, whip the heavy cream with a mixer until stiff peaks form. Refrigerate to keep cold until needed.
- Beat the Cream Cheese: In a large bowl, beat softened cream cheese until smooth and free of lumps.
- Combine Filling Ingredients: Add powdered sugar, vanilla extract, lemon juice, and sour cream to the cream cheese. Beat until silky and fully combined.
- Fold in Fresh Strawberries: Gently fold finely diced fresh strawberries into the cream cheese mixture for even distribution.
- Incorporate Whipped Cream: Carefully fold the chilled whipped cream into the cheesecake base in two or three additions, using gentle sweeping folds to maintain airiness.
- Assemble Cheesecake Layer: Spread the filling evenly over the chilled crust. Smooth the surface with an offset spatula or spoon. Cover tightly and refrigerate for at least 4 hours or until firm.
- Prepare Strawberry Crunch: Mix 1 cup crushed golden Oreo cookies, crushed freeze dried strawberries, melted butter, and optional salt until small clusters form. Spread on parchment to dry slightly.
- Remove Cheesecake from Pan: Lift the chilled cheesecake slab from the pan using the parchment overhang and place on a cutting board.
- Add Strawberry Crunch Topping: Scatter the strawberry crunch mixture evenly on top, gently pressing so it adheres without squashing the filling.
- Slice into Bites: Using a sharp knife, cut the cheesecake slab into small bite-sized squares, wiping the knife clean between cuts for neat edges. Serve chilled.
Notes
- Ensure the cream cheese is fully softened for a smooth filling without lumps.
- Whip the heavy cream until stiff peaks form to keep the filling light and airy.
- Use golden Oreos for both crust and topping to maintain a consistent flavor profile.
- Freeze-dried strawberries add intense strawberry flavor and crunch without moisture.
- The cheesecake requires a minimum of 4 hours chilling to set properly before serving.
- For easiest removal, use parchment paper with a generous overhang on two sides.
- Store leftovers covered in the refrigerator for up to 3 days for best freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: cheesecake bites, no-bake cheesecake, strawberry cheesecake, Oreo crust, dessert bites, party desserts
