Strawberry Cream Cheese Danish Recipe

Introduction

Strawberry Cream Cheese Danish is a delightful pastry that combines flaky puff pastry with a rich cream cheese filling and fresh strawberries. Perfect for breakfast or a sweet snack, this treat is simple to make yet impressive to serve.

Ingredients

• 1 package puff pastry, thawed
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, hulled and sliced
• 1 egg, for egg wash

Instructions

1. Step 1: Thaw the puff pastry following the package instructions until it is soft enough to work with.
2. Step 2: In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Stir until the mixture is smooth and creamy.
3. Step 3: Roll out the puff pastry on a lightly floured surface and cut it into squares of your preferred size.
4. Step 4: Place a spoonful of the cream cheese mixture in the center of each pastry square, then top with a few slices of fresh strawberries.
5. Step 5: Fold the corners of each square towards the center to seal the filling inside, forming a neat pocket.
6. Step 6: Beat the egg and brush it over the surface of each pastry for a beautiful golden finish.
7. Step 7: Arrange the pastries on a baking sheet and bake at 375°F (190°C) for about 25 minutes, or until they turn golden brown and puffed.

Tips & Variations

• Use frozen puff pastry for convenience and ensure it is fully thawed before shaping for best results.
• Swap strawberries for other fresh berries like blueberries or raspberries to vary the flavor.
• Add a sprinkle of cinnamon or lemon zest to the cream cheese mixture for extra depth of flavor.
• For a glaze, drizzle a simple icing made of powdered sugar and lemon juice over the cooled danishes.

Storage

Store leftover danishes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (about 300°F/150°C) for 5-7 minutes to maintain flakiness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the danishes ahead of time?

Yes, you can assemble the danishes and keep them refrigerated for a few hours before baking. Just brush the egg wash and bake them fresh for the best texture.

What can I use instead of cream cheese?

You can substitute mascarpone or ricotta cheese for a different creaminess, though the flavor and texture will be slightly different.

Strawberry Cream Cheese Danish Recipe

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★★★★★

4.4 from 51 reviews

• Author: Sarah
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Delight in this Strawberry Cream Cheese Danish recipe, featuring flaky puff pastry filled with a luscious cream cheese mixture and fresh strawberries. Perfectly golden and slightly sweet, these danishes make an elegant breakfast treat or a delicious dessert.

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Ingredients

Scale 1x2x3x

Puff Pastry

• 1 package puff pastry, thawed

Cream Cheese Filling

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract

Fruit Filling

• 1 cup fresh strawberries, hulled and sliced

Egg Wash

• 1 egg, beaten (for egg wash)

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Instructions

1. Thaw Pastry: Thaw the puff pastry according to package instructions, ensuring it is pliable and ready to be rolled out without cracking.
2. Prepare Filling: In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Mix well until the mixture is smooth and creamy with no lumps.
3. Cut Pastry: On a lightly floured surface, roll out the puff pastry sheet. Cut the rolled pastry into equal-sized squares, approximately 3 to 4 inches each, to create individual danish bases.
4. Add Filling: Spoon a generous amount of the cream cheese mixture into the center of each puff pastry square, then top with sliced fresh strawberries, spreading them evenly.
5. Form Danish Pocket: Fold the corners of each square inward towards the center to seal the filling inside, forming a neat pocket. Press gently to secure the edges.
6. Apply Egg Wash: Lightly beat the egg and brush it over the surface of each danish to achieve a golden, glossy finish when baked.
7. Bake: Place the prepared danishes on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for about 25 minutes, or until the pastry is puffed and golden brown.

Notes

• Ensure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
• Use fresh, ripe strawberries for the best flavor and sweetness.
• Egg wash not only adds color but also helps seal the danish edges properly.
• Serve warm or at room temperature, optionally dusted with powdered sugar or drizzled with glaze.
• Leftovers can be stored in an airtight container at room temperature for 1-2 days and reheated gently before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: strawberry danish, cream cheese danish, puff pastry dessert, breakfast pastry, homemade danish