Strawberry Cream Cheese Danish Recipe

Introduction

Enjoy a delightful treat with this Strawberry Cream Cheese Danish recipe. It’s a perfect combination of flaky puff pastry, smooth cream cheese filling, and fresh strawberries, ideal for breakfast or a sweet snack.

Ingredients

• 1 package puff pastry, thawed
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, hulled and sliced
• 1 egg, for egg wash

Instructions

1. Step 1: Thaw the puff pastry according to the package instructions to ensure it’s easy to work with.
2. Step 2: In a bowl, mix the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy.
3. Step 3: Roll out the puff pastry and cut it into even squares, about 3 to 4 inches each.
4. Step 4: Place a spoonful of the cream cheese mixture in the center of each pastry square, then top with a few slices of fresh strawberries.
5. Step 5: Fold the corners of each square over the filling, sealing the edges to create a neat pocket.
6. Step 6: Brush each danish with beaten egg to help them brown beautifully during baking.
7. Step 7: Bake at 375°F (190°C) for about 25 minutes, or until the pastries are golden brown and puffed.

Tips & Variations

• For added flavor, sprinkle a little cinnamon or lemon zest into the cream cheese mixture.
• Try using frozen puff pastry sheets if fresh ones aren’t available, just be sure to thaw properly.
• Swap strawberries for other fresh fruits like blueberries, raspberries, or peaches to vary the taste.

Storage

Store any leftover danishes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or regular oven at 300°F (150°C) for 5-7 minutes to crisp them back up before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these danishes ahead of time?

Yes, you can assemble the danishes and keep them refrigerated for a few hours before baking. Just be sure to brush with egg wash and bake fresh for the best results.

What can I use instead of cream cheese?

You could substitute mascarpone or ricotta cheese for a slightly different but equally creamy filling.

Strawberry Cream Cheese Danish Recipe

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★★★★★

4.9 from 55 reviews

• Author: Sarah
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Delight in the flaky, buttery goodness of this Strawberry Cream Cheese Danish, featuring a smooth cream cheese filling sweetened with vanilla and topped with fresh, juicy strawberries baked to golden perfection in puff pastry.

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Ingredients

Scale 1x2x3x

Puff Pastry

• 1 package puff pastry, thawed

Cream Cheese Filling

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract

Fruit Topping

• 1 cup fresh strawberries, hulled and sliced

Finishing

• 1 egg, for egg wash

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Instructions

1. Thaw Puff Pastry: Begin by thawing the puff pastry according to the package instructions to ensure it is pliable and ready to handle.
2. Prepare Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy to create the filling.
3. Cut Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface and cut it into squares, sizing them evenly for individual Danish pastries.
4. Assemble Danish: Place a spoonful of the cream cheese filling in the center of each puff pastry square, then add a few slices of fresh strawberries on top of the filling.
5. Seal Pastries: Fold the corners of each square over the filling toward the center, pinching the edges gently to create a sealed pocket.
6. Apply Egg Wash: Beat the egg and brush the entire surface of the sealed pastries with the egg wash to help them develop a golden, shiny crust during baking.
7. Bake: Preheat your oven to 375°F (190°C) and bake the prepared Danish pastries on a baking sheet until they are puffed and golden brown, about 25 minutes.

Notes

• Ensure the puff pastry is fully thawed but still cold for easier handling and better puff.
• You can substitute strawberries with other fresh fruits like blueberries or raspberries.
• An egg wash enhances browning and gives a shiny, appealing finish.
• Serve warm for the best flavor and texture experience.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Strawberry Danish, Cream Cheese Danish, Puff Pastry Dessert, Baked Pastry, Cream Cheese Filling, Fresh Strawberry Pastry