Spinach Dip Cheese Crisps Recipe
Introduction
Spinach Dip Cheese Crisps are a deliciously cheesy and savory snack perfect for any occasion. Crispy on the outside and packed with fresh spinach and flavorful cheeses, these bites are easy to make and wonderfully satisfying.
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Step 2: In a large bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan. Mix well, then stir in the chopped spinach, garlic powder, onion powder, and salt until the mixture is evenly blended.
- Step 3: Scoop out 1-tablespoon portions of the mixture and place them on the prepared baking sheet about 2 inches apart. Flatten each portion slightly with the back of a spoon or your fingers.
- Step 4: Bake in the preheated oven for 10 to 12 minutes, until the crisps are lightly golden and crispy around the edges. Rotate the baking sheet halfway through baking for even cooking.
- Step 5: Allow the crisps to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Tips & Variations
- For extra flavor, add a pinch of smoked paprika or cayenne pepper to the cheese mixture.
- Try substituting fresh spinach with frozen spinach—just be sure to thaw and squeeze out excess water before mixing.
- For a different texture, mix in finely chopped artichoke hearts or sun-dried tomatoes.
- Use sharp cheddar or a blend of Italian cheeses for a richer taste.
Storage
Store leftover cheese crisps in an airtight container at room temperature for up to 2 days to maintain their crispiness. If you prefer, keep them in the refrigerator for up to 4 days, but reheat in a toaster oven or oven to restore crisp texture. Avoid microwaving, as it can make them soft and chewy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these crisps ahead of time?
Yes, you can prepare the mixture ahead and store it in the fridge for up to 24 hours before baking. Bake them just before serving for the best texture.
Are these crisps gluten-free?
Yes, all the ingredients are naturally gluten-free, making these crisps a great snack option for gluten-sensitive diets.
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Spinach Dip Cheese Crisps Recipe
- Total Time: 22 minutes
- Yield: Approximately 20–24 cheese crisps 1x
- Diet: Low Carb
Description
These Spinach Dip Cheese Crisps are a delicious low-carb snack combining fresh spinach with a blend of creamy and shredded cheeses, seasoned with garlic and onion powders. Baked until golden and crispy, they make a perfect appetizer or snack for anyone seeking a flavorful, protein-packed treat.
Ingredients
Cheese and Dairy
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Vegetables
- 2 cups fresh spinach, chopped
Seasonings
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat to prevent sticking and ensure easy cleanup.
- Mix the Ingredients: In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan. Stir in the chopped spinach along with garlic powder, onion powder, and salt, mixing thoroughly until the blend is uniform.
- Form the Crisps: Using a tablespoon, scoop out portions of the mixture and place them on the prepared baking sheet, spacing each about 2 inches apart. Flatten each scoop slightly with the back of a spoon or your fingers to help them bake evenly.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes until the crisps turn lightly golden and edges become crispy. Rotate the tray halfway through baking to ensure even cooking.
- Cool and Serve: Allow the crisps to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature as a tasty snack or appetizer.
Notes
- These crisps are best served fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
- Use parchment paper or a silicone baking mat to prevent sticking and help with even baking.
- For added flavor, consider mixing in some finely chopped herbs like parsley or chives.
- Make sure the cream cheese is softened to allow easy mixing with the other ingredients.
- Keep an eye on the crisps while baking to avoid over-browning.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: spinach dip, cheese crisps, low carb snack, baked cheese snack, appetizer, spinach cheese bites, easy party snack
