Sour Cream Beef Noodle Casserole Recipe

Introduction

This Sour Cream Beef Noodle Casserole is a comforting, creamy dish perfect for family dinners. Combining tender egg noodles with seasoned ground beef and a cheesy topping, it’s a simple meal that feels like a warm hug on a plate.

Ingredients

• 1 pound ground beef
• 8 ounces egg noodles
• 1 cup sour cream
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup chopped onion
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Cook the egg noodles according to the package instructions, then drain well.
3. Step 3: In a skillet over medium heat, brown the ground beef and chopped onion until the beef is fully cooked and the onion is soft.
4. Step 4: Stir in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper until the mixture is well combined.
5. Step 5: Add the cooked noodles to the beef mixture and stir gently to coat the noodles evenly.
6. Step 6: Transfer everything to a baking dish and sprinkle the shredded cheddar cheese evenly on top.
7. Step 7: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden.

Tips & Variations

• For extra flavor, sauté mushrooms with the onion before adding the beef.
• Swap cheddar cheese for mozzarella or a cheese blend for a different taste.
• Add a tablespoon of Worcestershire sauce to the beef mixture for a savory depth.
• Use whole wheat or gluten-free noodles to accommodate dietary preferences.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through or microwave in short intervals, stirring occasionally.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of soup?

Yes, cream of chicken or cream of celery soup can be substituted if you prefer a different flavor profile.

Is it possible to prepare this casserole ahead of time?

Absolutely. Assemble the casserole, cover it tightly, and refrigerate up to 24 hours before baking. You may need to add a few extra minutes to the baking time if chilled.

Sour Cream Beef Noodle Casserole Recipe

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★★★★★

4.9 from 117 reviews

• Author: Sarah
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

This Sour Cream Beef Noodle Casserole is a comforting and hearty dish combining tender egg noodles, savory ground beef, and a creamy mixture of sour cream and mushroom soup, all topped with melted cheddar cheese. Perfect for an easy weeknight dinner that the whole family will love.

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Ingredients

Scale 1x2x3x

Meat and Dairy

• 1 pound ground beef
• 1 cup sour cream
• 1 cup shredded cheddar cheese

Pasta

• 8 ounces egg noodles

Canned Goods

• 1 can cream of mushroom soup (approx. 10.5 oz)

Vegetables and Seasonings

• 1 cup chopped onion
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
2. Cook Noodles: Boil the egg noodles according to the package instructions until tender, then drain them thoroughly.
3. Brown Beef and Onions: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is no longer pink and the onions are soft and translucent, draining any excess fat.
4. Combine Creamy Mixture: Stir in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper into the beef and onion mixture, mixing until well combined.
5. Mix Noodles and Beef Mixture: Add the drained egg noodles to the skillet and gently fold them into the beef mixture until everything is evenly coated.
6. Assemble Casserole: Transfer the noodle and beef mixture into a greased baking dish, spreading it out evenly, then sprinkle the shredded cheddar cheese on top.
7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes until the cheese is melted, bubbly, and lightly golden on top.

Notes

• For a lower fat version, use lean ground beef and reduced-fat sour cream and cheese.
• Adding chopped mushrooms or bell peppers can enhance flavor and nutrition.
• If cream of mushroom soup is unavailable, a homemade white sauce can be substituted.
• Let the casserole rest for a few minutes before serving to set and cool slightly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Keywords: Sour cream casserole, beef casserole, egg noodle casserole, creamy beef noodles, comfort food, easy weeknight dinner