Description
These Soft and Chewy Pistachio Pudding Cookies are an irresistible treat with a tender, moist texture thanks to the instant pistachio pudding mix. Perfectly balanced in sweetness with a rich buttery flavor, these cookies offer a delightful pistachio taste that’s great for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 box instant pistachio pudding mix (3.4 oz)
Wet Ingredients
- 0.5 cup unsalted butter (softened)
- 0.75 cup granulated sugar
- 0.25 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until uniform.
- Cream Butter and Sugars: In a separate large mixing bowl, cream the softened unsalted butter with granulated and brown sugars until the mixture is fluffy and light in color.
- Add Pudding Mix: Mix in the instant pistachio pudding mix thoroughly into the creamed butter and sugars to infuse the flavorful base.
- Incorporate Eggs and Vanilla: Add the eggs one at a time and the vanilla extract, mixing well after each addition to combine.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined to avoid overworking the dough.
- Scoop and Bake: Scoop dough onto the prepared baking sheets, spacing them evenly. Bake for 10 to 12 minutes, or until the cookies are set but still soft and chewy.
- Cool: Remove from the oven and let the cookies cool on the baking rack to firm up before serving.
Notes
- Do not overmix the dough once the dry ingredients are added to keep cookies tender.
- You can substitute pistachio pudding with another instant pudding flavor for variation.
- For enhanced pistachio flavor and texture, consider folding in chopped pistachios before baking.
- Store cookies in an airtight container at room temperature for up to 5 days.
- If you like crispier edges, bake an additional 1–2 minutes but watch carefully.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pistachio pudding cookies, soft cookies, chewy cookies, pistachio dessert, easy cookie recipe
