Description
Delight in this creamy and flavorful Smothered Cheesy Sour Cream Chicken recipe, featuring tender baked chicken breasts topped with a luscious sour cream and Parmesan sauce, mozzarella cheese, and aromatic herbs. Perfect for a comforting dinner served over rice or mashed potatoes.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 4 slices mozzarella cheese
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese (divided: 1/2 cup and 1/4 cup)
- 1 tablespoon cornstarch
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped
Sauce
Garnish
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray to prevent sticking.
- Prepare the Sauce: In a mixing bowl, combine the sour cream, 1/2 cup grated Parmesan cheese, cornstarch, dried oregano, garlic powder, salt, and black pepper. Stir well until the mixture is smooth and fully incorporated.
- Assemble the Dish: Place the chicken breasts evenly spaced in the prepared baking dish. Top each chicken breast with a slice of mozzarella cheese to ensure a melty cheesy layer.
- Add the Sauce: Spoon the sour cream mixture over each chicken breast evenly, covering them completely. Then, sprinkle the remaining 1/4 cup of grated Parmesan cheese over the entire dish to add extra cheesy flavor and a golden crust when baked.
- Bake: Place the baking dish uncovered into the preheated oven. Bake for 45–60 minutes, or until the chicken breasts reach an internal temperature of 165°F (74°C) and the top is golden brown and bubbly.
- Serve: Remove from the oven and garnish with freshly chopped parsley for a pop of color and freshness. Serve the smothered cheesy sour cream chicken over a bed of fluffy rice or creamy mashed potatoes for a satisfying meal.
Notes
- Ensure chicken breasts are evenly sized for uniform cooking.
- The cornstarch helps thicken the sauce and gives it a nice consistency.
- If you prefer a lighter dish, use reduced-fat sour cream and shredded part-skim mozzarella.
- Leftovers can be refrigerated for up to 3 days and reheated gently in the oven or microwave.
- Check the chicken’s internal temperature using a meat thermometer to avoid undercooking or overcooking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Keywords: sour cream chicken, cheesy chicken bake, baked chicken breasts, comfort food, chicken recipe, easy dinner
