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Smothered Cheesy Sour Cream Chicken Recipe

★★★★★

4.5 from 93 reviews
  • Author: Sarah
  • Total Time: 1 hour
  • Yield: 4 servings 1x

Description

This Smothered Cheesy Sour Cream Chicken is a deliciously creamy and cheesy baked chicken dish perfect for a comforting dinner. Tender chicken breasts are topped with mozzarella, smothered in a tangy sour cream and Parmesan sauce seasoned with oregano and garlic, then baked until golden and flavorful. Garnished with fresh parsley, this easy recipe pairs wonderfully with rice or mashed potatoes for a satisfying meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Cheese and Sauce

  • 4 slices mozzarella cheese
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon cornstarch

Seasonings

  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray to prevent sticking.
  2. Prepare the Sauce: In a medium bowl, whisk together sour cream, 1/2 cup grated Parmesan cheese, cornstarch, dried oregano, garlic powder, salt, and black pepper until the mixture is smooth and well combined.
  3. Assemble the Dish: Arrange the chicken breasts in the prepared baking dish in a single layer. Place one slice of mozzarella cheese on top of each chicken breast evenly.
  4. Add the Sauce: Evenly spread the sour cream and Parmesan mixture over the chicken breasts, making sure each piece is well covered. Sprinkle the remaining 1/4 cup grated Parmesan cheese over the top for extra cheesy goodness.
  5. Bake: Place the baking dish uncovered in the preheated oven. Bake for 45 to 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden brown and bubbly.
  6. Serve: Remove from oven and garnish with freshly chopped parsley. Serve the smothered cheesy sour cream chicken hot over rice, mashed potatoes, or your preferred side.

Notes

  • Ensure chicken is cooked through by checking for an internal temperature of 165°F using a meat thermometer.
  • If you prefer a thicker sauce, you can allow the baked chicken to rest for a few minutes before serving as the sauce will thicken slightly.
  • For a lower-fat option, use low-fat sour cream and reduced-fat mozzarella cheese.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Lunch & Dinner
  • Method: Baking
  • Cuisine: American

Keywords: smothered chicken, cheesy chicken, sour cream chicken, baked chicken, easy dinner recipe, creamy chicken, comfort food

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Find it online: https://everydaytastes.com/smothered-cheesy-sour-cream-chicken-recipe-2/