Dinner

Smothered Cheesy Sour Cream Chicken Recipe

BySarah Summers April 8, 2026April 8, 2026

Introduction

This Smothered Cheesy Sour Cream Chicken is a comforting and flavorful dish that’s perfect for a cozy dinner. Tender chicken breasts are baked under a creamy, cheesy sauce and topped with melted mozzarella for an irresistible meal.

In the image, there is a black skillet filled with four large, round pieces of food covered in melted, golden-yellow and white cheese with a creamy sauce underneath. Each piece is sprinkled with small green herbs, giving a fresh contrast to the cheesy top. The surface underneath the skillet is a white marbled texture. A woman's hand is holding the skillet on the side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
4 slices mozzarella cheese
1 cup sour cream
1/2 cup grated Parmesan cheese
1 tablespoon cornstarch
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat the oven to 375°F and grease a 9×13-inch baking dish with cooking spray.
Step 2: In a bowl, mix the sour cream, 1/2 cup Parmesan, cornstarch, oregano, garlic powder, salt, and pepper until smooth.
Step 3: Place the chicken breasts in the prepared baking dish and top each with a slice of mozzarella cheese.
Step 4: Spread the sour cream mixture evenly over the chicken breasts. Sprinkle the remaining Parmesan cheese over the top.
Step 5: Bake uncovered for 45–60 minutes, or until the chicken reaches an internal temperature of 165°F and is golden brown.
Step 6: Garnish with chopped fresh parsley and serve over rice or mashed potatoes.

Tips & Variations

For extra flavor, marinate the chicken in some garlic and herbs before baking.
Swap mozzarella for cheddar or pepper jack to change the cheese profile.
Add a pinch of smoked paprika to the sauce for a smoky twist.
Serve with steamed vegetables or a fresh salad for a balanced meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Avoid overheating to keep the chicken moist and creamy.

How to Serve

The image shows a black pan filled with a layered dish topped with melted cheese that is golden yellow and white in color. The cheese is spread over several round pieces of food, likely potatoes or biscuits, arranged closely together in one layer. The dish is sprinkled with small bits of green herbs for garnish. The pan is placed on a white marbled surface, and a woman's hand is gently holding the edge of the pan. The melted cheese looks creamy and slightly browned at the edges, giving the dish a warm and rich texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and may stay juicier. Adjust baking time to ensure they reach 165°F internally.

Is cornstarch necessary in the sauce?

Cornstarch helps thicken the sauce for a creamier texture, but you can omit it if you prefer a thinner sauce.

Sarah Summers