Description
This decadent s’mores cake recipe combines the nostalgic flavors of classic campfire s’mores into a delicious baked dessert. Layers of buttery graham cracker dough, melted Hershey’s chocolate bars, and a generous spread of marshmallow fluff create a gooey, sweet, and irresistible treat perfect for any occasion.
Ingredients
Scale
Butter Mixture
- 1 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
Dry Ingredients
- 2 2/3 cups all-purpose flour
- 3/4 teaspoon kosher salt
- 1 1/2 cups graham cracker crumbs
Other Ingredients
- 4 XL Hershey bars (4.4 ounce size each)
- 16 ounces marshmallow fluff
Instructions
- Preheat Oven and Prepare Butter Mixture: Preheat your oven to 350°F. In a large mixing bowl, beat the softened butter and both sugars together until creamy and well combined.
- Add Eggs and Vanilla: Incorporate the eggs one at a time along with the pure vanilla extract. Beat the mixture until it becomes light and fluffy, which usually takes a few minutes.
- Combine Dry Ingredients: In a separate bowl, mix the all-purpose flour, kosher salt, and graham cracker crumbs together thoroughly.
- Mix Dry into Wet: Gradually add the dry ingredients to the butter mixture and mix until everything is evenly combined, forming a dough.
- Assemble First Cake Layer: Divide the dough in half. Press one half evenly into the bottom of a greased 9×13-inch baking dish to create the base layer.
- Add Chocolate Bars: Place three whole Hershey bars side by side over the dough layer. Cut the remaining chocolate bar into four lengthwise strips and arrange these strips into the gaps around the whole bars to cover the entire surface.
- Spread Marshmallow Layer: Evenly spread the entire 16-ounce jar of marshmallow fluff over the chocolate layer, covering it completely.
- Top with Crumbled Dough: Crumble the remaining half of the dough into small pieces and sprinkle them evenly over the marshmallow fluff. Gently pat down the crumbles to ensure some adherence.
- Bake the Cake: Place the baking dish uncovered on the center rack of the preheated oven. Bake for 30 to 35 minutes, or until the top is golden brown and puffed.
- Cool and Serve: Allow the cake to cool before slicing into 16 pieces. This helps set the layers for easier serving.
Notes
- Ensure the butter is softened to room temperature for easier creaming.
- Press the dough evenly in the pan to create a uniform base layer.
- Use a greased baking dish to prevent sticking.
- Allow the cake to cool completely before slicing to maintain the layered structure.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: s'mores cake, campfire dessert, chocolate marshmallow cake, graham cracker cake, baked s'mores dessert
