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Smores Cake Recipe

★★★★★

4.9 from 88 reviews
  • Author: Sarah
  • Total Time: 45-50 minutes
  • Yield: 16 servings 1x

Description

This Smores Cake recipe is a delightful twist on the classic campfire treat, combining a buttery graham cracker crust with layers of melted Hershey’s chocolate bars and fluffy marshmallow fluff. Baked together to golden perfection, this cake offers a gooey, rich dessert experience perfect for gatherings and sweet cravings.

Ingredients

Scale

Butter Mixture

  • 1 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons pure vanilla extract

Dry Ingredients

  • 2 2/3 cups all-purpose flour
  • 3/4 teaspoon kosher salt
  • 1 1/2 cups graham cracker crumbs

Layer Ingredients

  • 4 XL Hershey bars (4.4 ounce size each)
  • 16 ounces marshmallow fluff

Instructions

  1. Preheat Oven and Prepare Butter Mixture: Preheat your oven to 350°F. In a large mixing bowl, beat the softened butter together with the brown and granulated sugars until creamy and well combined.
  2. Add Eggs and Vanilla: Incorporate the eggs one at a time along with the pure vanilla extract. Beat the mixture until it becomes light and fluffy, which usually takes a few minutes.
  3. Combine Dry Ingredients: In a separate bowl, thoroughly mix the all-purpose flour, kosher salt, and graham cracker crumbs together.
  4. Mix Dry into Wet: Gradually add the dry ingredients to the butter mixture and mix until everything is evenly combined, forming a dough.
  5. Assemble First Cake Layer: Divide the dough in half. Press one half evenly into the bottom of a greased 9×13-inch baking dish to create the base layer.
  6. Add Chocolate Bars: Place three whole Hershey bars side by side over the dough layer. Cut the remaining chocolate bar into four lengthwise strips and arrange these strips into the gaps around the whole bars to cover the entire surface.
  7. Spread Marshmallow Layer: Evenly spread the entire 16-ounce jar of marshmallow fluff over the chocolate layer, covering it completely.
  8. Top with Crumbled Dough: Crumble the remaining half of the dough into small pieces and sprinkle them evenly over the marshmallow fluff. Gently pat down the crumbles to ensure some adherence.
  9. Bake the Cake: Place the baking dish uncovered on the center rack of the preheated oven. Bake for 30 to 35 minutes, or until the top is golden brown and puffed.
  10. Cool and Serve: Allow the cake to cool completely before slicing into 16 pieces. This helps set the layers for easier serving.

Notes

  • Ensure the butter is softened to room temperature for easier mixing and better texture.
  • Press the dough firmly when creating the base layer to avoid gaps under the chocolate layer.
  • Use a greased or parchment-lined baking dish to prevent sticking.
  • Cooling the cake completely is crucial so the marshmallow and chocolate layers set properly.
  • Store leftovers covered at room temperature or chilled for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: smores cake, Hershey chocolate cake, marshmallow cake, graham cracker dessert, baked dessert, easy dessert recipe

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Find it online: https://everydaytastes.com/smores-cake-recipe-2/