Description
Deliciously gooey S’mores Bars combine a buttery graham cracker crust, a rich layer of melted Hershey’s chocolate, and a fluffy marshmallow creme topping, all baked to golden perfection. This easy-to-make dessert captures the classic campfire treat in a convenient bar form, perfect for parties or a sweet snack anytime.
Ingredients
Scale
Crust and Dough
- ½ cup butter, softened to room temperature
- ¼ cup brown sugar
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1⅓ cups all-purpose flour
- ¾ cup graham cracker crumbs
- 1 teaspoon baking powder
- ¼ teaspoon salt
Filling and Topping
- 3 King Size Hershey Milk Chocolate Bars (3 bars, 2.6 ounces each)
- 7 ounces marshmallow creme (1 container)
Instructions
- Prepare the Pan: Preheat the oven to 350°F. Grease an 8-inch square baking pan to prevent sticking and ensure easy removal of bars.
- Cream Butter and Sugars: In a large bowl, use a mixer to cream together the softened butter, brown sugar, and sugar until the mixture is light and fluffy, about 2-3 minutes, which helps create a tender crust.
- Add Egg and Vanilla: Beat in the egg and vanilla extract thoroughly to combine and enhance flavor.
- Mix Dry Ingredients: In a separate small bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt for even distribution of rising agents and seasoning.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture and mix on low speed until fully incorporated, being careful not to overmix.
- Form Bottom Layer: Divide the dough in half. Press half of the dough evenly into the bottom of the prepared pan using your fingers for a firm and even base.
- Add Chocolate Layer: Break the Hershey’s chocolate bars as needed to fit a single layer on top of the dough. This should be a layer no more than ¼ inch thick.
- Spread Marshmallow Creme: Evenly spread the 7-ounce marshmallow creme container over the chocolate layer, creating a gooey middle layer.
- Top with Remaining Dough: Flatten the remaining dough into small, flat pieces like shingles and lay them together over the marshmallow creme to cover as much as possible without pressing down.
- Bake: Place the pan in the oven and bake for 30 to 35 minutes until the top dough is lightly golden brown and set.
- Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares to prevent the gooey layers from melting and running.
Notes
- Using fingers to press the dough helps achieve an even crust and top layer.
- If Hershey bars don’t fit perfectly, breaking them into smaller pieces ensures an even chocolate layer.
- Allow bars to cool fully; warm bars will be too soft to cut cleanly.
- Storage: Keep bars in an airtight container at room temperature for up to 3 days.
- For a richer flavor, use unsalted butter and adjust salt as needed.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: S'mores bars, Hershey chocolate, marshmallow creme, graham cracker crust, easy dessert, baked s'mores, homemade bars
