S’mores Bars Recipe
Introduction
S’mores Bars offer a delightful twist on the classic campfire favorite, combining layers of chocolate, marshmallow, and graham cracker goodness in an easy-to-cut bar form. Perfect for satisfying your sweet tooth anytime without a fire pit.
Ingredients
- ½ cup butter (softened to room temperature)
- ¼ cup brown sugar
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1⅓ cups flour
- ¾ cup graham cracker crumbs
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 King Size Hershey Milk Chocolate Bars (approximately 2.6 ounces each)
- 7 ounces marshmallow creme (1 container)
Instructions
- Step 1: Preheat your oven to 350°F and grease an 8-inch square baking pan.
- Step 2: In a large bowl, cream together the softened butter, brown sugar, and sugar until the mixture is light and fluffy.
- Step 3: Beat in the egg and vanilla extract until well combined.
- Step 4: In a separate bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt.
- Step 5: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
- Step 6: Divide the dough in half and press half evenly into the bottom of the prepared pan, using your fingers for the best results.
- Step 7: Place the three King Size Hershey Milk Chocolate Bars over the dough layer, breaking them if needed to fit in a single layer no thicker than ¼ inch.
- Step 8: Spread the marshmallow creme evenly over the chocolate layer.
- Step 9: Flatten small pieces of the remaining dough and layer them on top of the marshmallow creme, forming a shingle-like layer.
- Step 10: Bake for 30 to 35 minutes, or until the top is lightly golden brown.
- Step 11: Allow the bars to cool completely before cutting into portions.
Tips & Variations
- For a nuttier flavor, try adding ½ cup chopped walnuts or pecans to the dough before baking.
- You can substitute semi-sweet chocolate bars if you prefer less sweetness.
- Press the dough firmly to avoid crumbly bars that don’t hold together well.
- Use a spatula to gently spread the marshmallow creme to avoid tearing the chocolate layer.
Storage
Store the S’mores Bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week. Reheat briefly in the microwave to soften the marshmallow before serving if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these bars gluten-free?
Yes, substitute the all-purpose flour and graham cracker crumbs with gluten-free versions. Just ensure your baking powder is gluten-free as well.
Can I use regular marshmallows instead of marshmallow creme?
Regular marshmallows can be used but will need to be melted or toasted to create a similar layer. Marshmallow creme spreads more easily and results in a smoother texture.
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S’mores Bars Recipe
- Total Time: 50 minutes
- Yield: 9 to 12 bars 1x
Description
Deliciously gooey S’mores Bars combine a buttery graham cracker crust, a rich layer of melted Hershey’s chocolate, and a fluffy marshmallow creme topping, all baked to golden perfection. This easy-to-make dessert captures the classic campfire treat in a convenient bar form, perfect for parties or a sweet snack anytime.
Ingredients
Crust and Dough
- ½ cup butter, softened to room temperature
- ¼ cup brown sugar
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1⅓ cups all-purpose flour
- ¾ cup graham cracker crumbs
- 1 teaspoon baking powder
- ¼ teaspoon salt
Filling and Topping
- 3 King Size Hershey Milk Chocolate Bars (3 bars, 2.6 ounces each)
- 7 ounces marshmallow creme (1 container)
Instructions
- Prepare the Pan: Preheat the oven to 350°F. Grease an 8-inch square baking pan to prevent sticking and ensure easy removal of bars.
- Cream Butter and Sugars: In a large bowl, use a mixer to cream together the softened butter, brown sugar, and sugar until the mixture is light and fluffy, about 2-3 minutes, which helps create a tender crust.
- Add Egg and Vanilla: Beat in the egg and vanilla extract thoroughly to combine and enhance flavor.
- Mix Dry Ingredients: In a separate small bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt for even distribution of rising agents and seasoning.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture and mix on low speed until fully incorporated, being careful not to overmix.
- Form Bottom Layer: Divide the dough in half. Press half of the dough evenly into the bottom of the prepared pan using your fingers for a firm and even base.
- Add Chocolate Layer: Break the Hershey’s chocolate bars as needed to fit a single layer on top of the dough. This should be a layer no more than ¼ inch thick.
- Spread Marshmallow Creme: Evenly spread the 7-ounce marshmallow creme container over the chocolate layer, creating a gooey middle layer.
- Top with Remaining Dough: Flatten the remaining dough into small, flat pieces like shingles and lay them together over the marshmallow creme to cover as much as possible without pressing down.
- Bake: Place the pan in the oven and bake for 30 to 35 minutes until the top dough is lightly golden brown and set.
- Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares to prevent the gooey layers from melting and running.
Notes
- Using fingers to press the dough helps achieve an even crust and top layer.
- If Hershey bars don’t fit perfectly, breaking them into smaller pieces ensures an even chocolate layer.
- Allow bars to cool fully; warm bars will be too soft to cut cleanly.
- Storage: Keep bars in an airtight container at room temperature for up to 3 days.
- For a richer flavor, use unsalted butter and adjust salt as needed.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: S’mores bars, Hershey chocolate, marshmallow creme, graham cracker crust, easy dessert, baked s’mores, homemade bars
