Smash Burger Tacos Recipe

Introduction

Smash Burger Tacos combine the best of two delicious worlds—juicy smashed beef patties and handheld tortilla tacos. This quick and flavorful recipe is perfect for a casual dinner that everyone will love.

Ingredients

• 4 flour tortillas (6 inches)
• 1 pound lean ground beef
• Salt and pepper to taste
• 1 tablespoon neutral oil (vegetable, canola, or avocado)
• 4 slices American cheese (or preferred cheese)
• 1 small onion, diced
• Dill pickle chips
• Shredded iceberg lettuce

Instructions

1. Step 1: Divide the ground beef into 4 equal portions.
2. Step 2: Spread one portion of beef evenly over each tortilla and season with salt and pepper.
3. Step 3: Heat a non-stick skillet over medium-high heat and add the oil.
4. Step 4: Cook each tortilla meat-side down in the skillet for 2–3 minutes until the beef is golden brown.
5. Step 5: Flip the tortillas, place a slice of cheese on each, and cook for another 1–3 minutes until the cheese melts.
6. Step 6: Remove the tacos from the skillet and repeat the process for the remaining portions.
7. Step 7: Assemble the tacos by topping with diced onions, dill pickle chips, and shredded iceberg lettuce.

Tips & Variations

• Use cooked bacon or a spicy sauce for extra flavor and texture.
• Swap American cheese for cheddar, pepper jack, or your favorite melty cheese.
• Try whole wheat or corn tortillas for a different base.
• For a lighter option, use ground turkey or chicken instead of beef.

Storage

Store any leftover cooked beef and toppings separately in airtight containers in the refrigerator for up to 3 days. Reheat the beef in a skillet over medium heat until warmed through. Assemble tacos fresh before serving to keep tortillas from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these tacos ahead of time?

It’s best to prepare the beef and toppings ahead, but assemble the tacos just before eating to keep the tortillas crisp.

What if I don’t have a non-stick skillet?

A well-seasoned cast iron skillet works well too, just be sure to use enough oil to prevent sticking.

Smash Burger Tacos Recipe

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★★★★★

4.5 from 76 reviews

• Author: Sarah
• Total Time: 22 minutes
• Yield: 4 tacos 1x

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Description

Smash Burger Tacos combine the rich flavors of classic smash burgers with the convenience and fun of soft flour tortillas. Each taco is layered with a crispy, sizzling ground beef patty, melted American cheese, and topped with fresh diced onions, dill pickle chips, and shredded iceberg lettuce, making for a quick and satisfying dinner or snack.

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Ingredients

Scale 1x2x3x

For the Tacos

• 4 flour tortillas (6 inches)
• 1 pound lean ground beef
• Salt and pepper to taste
• 1 tablespoon neutral oil (vegetable, canola, or avocado)
• 4 slices American cheese (or preferred cheese)

Toppings

• 1 small onion, diced
• Dill pickle chips
• Shredded iceberg lettuce

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Instructions

1. Prepare the Beef Portions: Divide the ground beef evenly into 4 equal portions to form the bases for each taco patty.
2. Season and Spread Meat: Take one portion of beef and spread it evenly over a flour tortilla. Season with salt and pepper to taste to enhance the flavor.
3. Heat the Skillet: Place a non-stick skillet on medium-high heat and add the neutral oil, allowing it to heat up, preparing the surface for cooking.
4. Cook Meat Side Down: Place the tortilla with spread beef meat-side down onto the hot skillet. Cook for 2-3 minutes or until the beef becomes golden brown and crispy.
5. Flip and Add Cheese: Carefully flip the tortilla to the other side, then layer a slice of American cheese on top of the cooked beef. Cook an additional 1-3 minutes until the cheese has melted thoroughly.
6. Repeat Cooking: Remove the cooked taco from the skillet and repeat the process with the remaining portions of beef and tortillas.
7. Assemble Tacos: Once all tacos are cooked, top each with diced onions, dill pickle chips, and shredded iceberg lettuce. Add any preferred sauce if desired, then serve immediately.

Notes

• You can substitute flour tortillas with corn tortillas if preferred.
• For more flavor, consider adding a special sauce like a spicy mayo or mustard to the taco before assembling.
• Use a spatula to press down slightly on the beef when spreading over the tortilla for a more authentic smashed burger texture.
• Make sure the skillet is hot enough to achieve a crispy crust on the beef.
• Feel free to swap American cheese for cheddar, pepper jack, or your favorite melting cheese.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dinners
• Method: Stovetop
• Cuisine: American

Keywords: Smash Burger, Tacos, Ground Beef, Easy Dinner, Quick Meal, American Cheese, Stovetop Cooking