Dessert

Slutty Cheesecake Bars Recipe

BySarah Summers February 24, 2026February 24, 2026

Introduction

Slutty Cheesecake Bars are a decadent dessert combining a chocolate chip cookie base, a layer of whole Oreos, and a creamy cheesecake topping studded with cookie pieces. This indulgent treat is perfect for anyone who loves the irresistible combination of cookies and cheesecake in one bite.

Two stacked dessert bars are shown on a white marbled surface, each with four distinct layers. The bottom layer is a golden brown crumbly crust, followed by a thick layer mixed with large black cookie pieces and creamy white filling. Above this is a smooth caramel-colored layer, then topped with more crumbly bits, chocolate chips, and drizzled dark chocolate sauce flowing down the sides. Whole black cookies and scattered chocolate chips surround the bars with a blurred tray of more bars in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

17.5 oz chocolate chip cookie mix
½ cup salted butter, softened
1 large egg
24 Oreo cookies
16 oz cream cheese, softened
1⅓ cups powdered sugar
1 tablespoon cornstarch
⅔ cup sour cream
2 large eggs
1⅓ cups chopped Oreos, divided
Caramel sauce for garnish (optional)

Instructions

Step 1: Preheat your oven to 350°F. Line a 9×13-inch pan with parchment paper or spray it well to prevent sticking.
Step 2: In a bowl, beat the chocolate chip cookie mix, softened butter, and egg together until fully combined. Press this dough evenly into the prepared pan.
Step 3: Arrange the whole Oreo cookies evenly over the cookie dough layer. Press them down lightly so they adhere to the dough.
Step 4: In a separate bowl, beat the softened cream cheese, powdered sugar, and cornstarch until smooth. Add the sour cream and mix well, then beat in the eggs one at a time until fully incorporated. Fold in ⅔ cup of the chopped Oreos.
Step 5: Spread the cheesecake mixture evenly over the layer of whole Oreos. Sprinkle the remaining chopped Oreos on top. Bake for 35–40 minutes, or until the cheesecake layer is just set.
Step 6: Allow the bars to cool completely at room temperature. Then refrigerate for at least 3 hours before slicing to ensure clean, firm slices.

Tips & Variations

Use room-temperature cream cheese for a smooth, lump-free cheesecake layer.
Chilling the bars thoroughly is essential for neat slicing.
Try different Oreo flavors, like golden or mint, to vary the taste.
Drizzle caramel sauce on top before serving for an extra touch of sweetness.

Storage

Store the cheesecake bars in an airtight container in the refrigerator for up to 4 days. For best results, re-chill after slicing to maintain their texture. You can also freeze them for up to 1 month; thaw overnight in the fridge before serving.

How to Serve

Two layered dessert squares are stacked on a white marbled surface with cookie crumbs and chocolate chips scattered around. Each square has four distinct layers: a crumbly golden brown base, a thick layer with visible chunks of dark chocolate cookies mixed into a creamy white filling, a smooth light caramel-colored layer on top, and a crumbly topping with chocolate chips and a drizzle of dark chocolate sauce flowing down the sides. In the background, more dessert squares are visible on a white rectangular tray, and whole dark chocolate sandwich cookies are placed near the stack. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cookie dough instead of the mix?

Yes, homemade chocolate chip cookie dough works well as long as it has a similar texture to the mix. Just ensure the dough is firm enough to press evenly into the pan.