Description
A comforting and flavorful Slow Cooker Parmesan Garlic Chicken Sandwich recipe that combines tender shredded chicken cooked in a cheesy garlic broth, served warm on toasted sandwich rolls with melted mozzarella. Perfect for easy weeknight dinners or meal prepping.
Ingredients
Scale
Chicken and Seasonings
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Sandwiches
- 6 sandwich rolls
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the slow cooker: Place the chicken breasts in the slow cooker and pour the chicken broth over them, ensuring they are mostly submerged to cook evenly.
- Mix seasoning blend: In a small bowl, combine the grated Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this mixture evenly over the chicken in the slow cooker for maximum flavor infusion.
- Slow cook the chicken: Cover and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should become tender and easily shreddable with a fork by the end of this time.
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for toasting the sandwich rolls.
- Shred the chicken: Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir well to incorporate the cooking juices for moist, flavorful filling.
- Prepare the sandwich rolls: Split the rolls in half and brush the insides with the melted butter mixed with garlic powder. Arrange them on a baking sheet.
- Toast the rolls: Place the prepared rolls in the oven and toast for about 5 minutes until the edges are golden brown and crisp.
- Assemble the sandwiches: Spoon the shredded chicken onto the bottom halves of the toasted rolls, then sprinkle evenly with shredded mozzarella cheese. Cap with the top halves of the rolls.
- Serve immediately: Serve the sandwiches hot and enjoy the melty, savory flavors of the Parmesan garlic chicken in a toasty roll.
Notes
- You can swap sandwich rolls for buns or ciabatta bread for different textures.
- For extra heat, add a pinch of red pepper flakes to the Parmesan mixture.
- Use leftover shredded chicken in salads or pasta dishes for minimal waste.
- Slow cooking times may vary depending on your cooker’s size and heat distribution.
- To make it low sodium, reduce or omit the added salt and use low-sodium chicken broth.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3.5 hours (high)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker chicken sandwich, Parmesan garlic chicken, easy dinner, shredded chicken sandwich, slow cooker recipes
