Slow Cooker Parmesan Garlic Chicken Sandwiches Recipe
Introduction
These Slow Cooker Parmesan Garlic Chicken Sandwiches are the perfect solution for busy nights when you want a delicious, hearty meal with minimal effort. Tender, flavorful chicken slow-cooked with garlic and Parmesan makes each sandwich irresistible and comforting.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 sandwich rolls
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Step 1: Place the chicken breasts in the slow cooker and pour the chicken broth over them.
- Step 2: In a small bowl, combine the Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this mixture evenly over the chicken.
- Step 3: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
- Step 4: Preheat your oven to 375°F (190°C). Transfer the chicken to a plate and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with the juices.
- Step 5: Split the sandwich rolls and brush the inside with the melted butter mixed with garlic powder. Toast the rolls in the oven for about 5 minutes, or until golden brown.
- Step 6: Spoon the shredded chicken onto the bottom halves of the rolls, sprinkle with shredded mozzarella cheese, then top with the other halves of the rolls.
- Step 7: Serve hot and enjoy your flavorful chicken sandwiches!
Tips & Variations
- For a little extra heat, sprinkle some red pepper flakes over the chicken before cooking.
- Substitute sandwich rolls with hoagie buns or ciabatta for a different texture.
- Add sliced tomatoes or fresh spinach to the sandwich for a fresh crunch.
- Use fresh herbs instead of dried for a brighter flavor.
Storage
Store leftover shredded chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over medium heat or microwave until heated through. Sandwich rolls are best toasted fresh, but leftovers can be stored separately in a sealed bag for up to 2 days.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but increase the slow cooking time by about an hour on low or 30 minutes on high to ensure the chicken cooks thoroughly.
Is it possible to make this recipe without a slow cooker?
While a slow cooker is ideal for tender, flavorful chicken, you can bake the chicken breasts covered in broth and seasoning at 350°F (175°C) for 25-30 minutes, then shred and assemble the sandwiches.
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Slow Cooker Parmesan Garlic Chicken Sandwiches Recipe
- Total Time: 6 hours 10 minutes (low) or 3 hours 40 minutes (high)
- Yield: 6 sandwiches 1x
Description
A comforting and flavorful Slow Cooker Parmesan Garlic Chicken Sandwich recipe that combines tender shredded chicken cooked in a cheesy garlic broth, served warm on toasted sandwich rolls with melted mozzarella. Perfect for easy weeknight dinners or meal prepping.
Ingredients
Chicken and Seasonings
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Sandwiches
- 6 sandwich rolls
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the slow cooker: Place the chicken breasts in the slow cooker and pour the chicken broth over them, ensuring they are mostly submerged to cook evenly.
- Mix seasoning blend: In a small bowl, combine the grated Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this mixture evenly over the chicken in the slow cooker for maximum flavor infusion.
- Slow cook the chicken: Cover and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should become tender and easily shreddable with a fork by the end of this time.
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for toasting the sandwich rolls.
- Shred the chicken: Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir well to incorporate the cooking juices for moist, flavorful filling.
- Prepare the sandwich rolls: Split the rolls in half and brush the insides with the melted butter mixed with garlic powder. Arrange them on a baking sheet.
- Toast the rolls: Place the prepared rolls in the oven and toast for about 5 minutes until the edges are golden brown and crisp.
- Assemble the sandwiches: Spoon the shredded chicken onto the bottom halves of the toasted rolls, then sprinkle evenly with shredded mozzarella cheese. Cap with the top halves of the rolls.
- Serve immediately: Serve the sandwiches hot and enjoy the melty, savory flavors of the Parmesan garlic chicken in a toasty roll.
Notes
- You can swap sandwich rolls for buns or ciabatta bread for different textures.
- For extra heat, add a pinch of red pepper flakes to the Parmesan mixture.
- Use leftover shredded chicken in salads or pasta dishes for minimal waste.
- Slow cooking times may vary depending on your cooker’s size and heat distribution.
- To make it low sodium, reduce or omit the added salt and use low-sodium chicken broth.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3.5 hours (high)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker chicken sandwich, Parmesan garlic chicken, easy dinner, shredded chicken sandwich, slow cooker recipes
