Description

These Simple Jalapeño Cheese Squares offer a perfect blend of spicy jalapeños with a creamy, cheesy base, delivering a bold and satisfying snack or appetizer. Combining sharp cheddar and Monterey Jack cheese with crumbled bacon and pickled jalapeños, these squares are baked to golden perfection and are great for any occasion, from game day snacks to party appetizers.

Ingredients

Scale

Cheese & Flavor Base

16 oz sharp cheddar cheese, shredded
16 oz Monterey Jack cheese, shredded
½ cup crumbled bacon
½ cup pickled jalapeños, diced

Wet Ingredients

½ cup all-purpose flour
15 oz evaporated milk
2 eggs

Instructions

Combine the Cheeses, Bacon, and Jalapeños: In a large mixing bowl, mix together the shredded sharp cheddar, Monterey Jack cheese, crumbled bacon, and diced pickled jalapeños until well combined and evenly distributed.
Whisk the Wet Ingredients: In a separate bowl, whisk together evaporated milk, all-purpose flour, and eggs until smooth and lump-free, creating a creamy base for the mixture.
Mix Wet and Dry Ingredients: Pour the wet ingredients over the cheese and bacon mixture, stirring well to form a thick, spreadable batter with all ingredients fully incorporated.
Transfer to Baking Dish: Grease a 9×13-inch baking dish and evenly spread the cheesy mixture inside the dish to prepare for baking.
Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 35-40 minutes until the top turns golden brown and the center bubbles. A toothpick inserted into the middle should come out clean, indicating doneness.
Cool and Slice: Allow the dish to cool for about 10 minutes to firm up, then slice into squares ready for serving.
Serve Immediately: Serve these warm, cheesy jalapeño squares as an appetizer, side dish, or savory snack to enjoy their bold, spicy flavors at their best.

Notes

For extra crispiness, you can lightly sprinkle breadcrumbs on top before baking.
Adjust the amount of jalapeños according to your preferred spice level.
These squares can be served warm or at room temperature and pair well with salsa, guacamole, or ranch dressing.
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently before serving.
You can substitute bacon with cooked sausage or leave it out for a vegetarian option.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: jalapeño cheese squares, spicy cheese recipe, appetizer, snack, baked cheese squares, bacon jalapeño cheese