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Simple Jalapeño Cheese Squares for a Spicy Treat Recipe


  • Author: Sarah
  • Total Time: 50-55 minutes
  • Yield: 12-16 squares 1x

Description

Simple Jalapeño Cheese Squares are a deliciously spicy and cheesy snack perfect for any occasion. Combining sharp cheddar and Monterey Jack cheeses with smoky bacon and pickled jalapeños, these squares are baked to golden perfection for a creamy, flavorful treat that balances bold heat with rich cheese.


Ingredients

Scale

Cheese & Flavor Base

  • 16 oz sharp cheddar cheese, shredded
  • 16 oz Monterey Jack cheese, shredded
  • ½ cup crumbled bacon
  • ½ cup pickled jalapeños, diced

Wet Ingredients

  • ½ cup all-purpose flour
  • 15 oz evaporated milk
  • 2 eggs

Instructions

  1. Combine the Cheeses, Bacon, and Jalapeños: In a large mixing bowl, combine the shredded sharp cheddar and Monterey Jack cheeses, crumbled bacon, and diced pickled jalapeños. Stir everything together until the ingredients are evenly distributed.
  2. Whisk the Wet Ingredients: In a separate bowl, whisk together the evaporated milk, flour, and eggs until smooth and free of lumps. This will form a creamy base for your cheesy squares.
  3. Mix Wet and Dry Ingredients: Pour the wet ingredients over the cheese mixture. Stir well to combine, making sure everything is incorporated into a thick but spreadable mixture.
  4. Transfer to Baking Dish: Grease a 9×13-inch baking dish, then pour the cheesy mixture into the dish, spreading it evenly.
  5. Bake to Perfection: Place the baking dish in a preheated oven at 350°F and bake for 35-40 minutes. The top should turn golden brown, and the center should bubble up. You’ll know it’s done when a toothpick inserted into the center comes out clean.
  6. Cool and Slice: Let the dish cool for about 10 minutes to firm up. Once cooled, slice it into squares, and get ready for the cheesy goodness!
  7. Serve Immediately: Serve these warm, cheesy squares right away. They’re perfect as an appetizer, a side dish, or even a savory snack to share.

Notes

  • Use sharp cheddar and Monterey Jack for optimal flavor and meltability.
  • Pickled jalapeños add brightness and a tangy heat—adjust quantity to taste.
  • Letting the squares cool before slicing helps keep their shape.
  • Serve with dips like salsa, guacamole, or ranch dressing for extra flavor.
  • For a crispier crust, breadcrumbs can be sprinkled on top before baking.
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: jalapeño cheese squares, cheesy snacks, spicy appetizers, baked cheese squares, game day snacks