Description

Shrimp Scampi Pasta Bake is a rich and creamy seafood dish featuring linguine or spaghetti tossed in a garlic-butter sauce infused with white wine and fresh lemon. Topped with succulent shrimp and a blend of Parmesan and mozzarella cheeses, then baked until bubbly and golden, this comforting casserole is perfect for a family dinner or special occasion.

Ingredients

Scale

Pasta

12 oz linguine or spaghetti

Shrimp and Sauce

1 lb large shrimp, peeled and deveined
4 tablespoons butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup white wine (or chicken broth for a non-alcoholic version)
1 lemon, juiced and zested
1 cup heavy cream
Salt and pepper, to taste

Cheese and Garnish

1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley

Instructions

Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s ready for baking when the pasta is prepared.
Cook the Pasta: Boil the linguine or spaghetti in salted water according to the package instructions until al dente. Drain the pasta and set it aside.
Sauté Aromatics: In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant but not browned.
Cook the Shrimp: Add the peeled and deveined shrimp to the skillet and cook for 3-4 minutes, stirring occasionally, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Prepare the Sauce: Pour the white wine (or chicken broth) into the skillet to deglaze, scraping up any browned bits from the pan. Let it simmer for 2 minutes to reduce slightly. Then add the lemon juice, lemon zest, and heavy cream, stirring well to combine and bring to a gentle simmer.
Toss the Pasta: Add the cooked pasta back into the skillet with the sauce. Toss thoroughly to coat all the pasta evenly. Season with salt and pepper to taste.
Assemble and Bake: Transfer the creamy pasta mixture into a 9×13-inch baking dish. Arrange the cooked shrimp evenly on top. Sprinkle with grated Parmesan and shredded mozzarella cheeses.
Bake to Perfection: Place the baking dish in the preheated oven and bake for 15-20 minutes or until the cheese is melted, bubbly, and slightly golden on top.
Garnish and Serve: Remove the pasta bake from the oven and sprinkle chopped fresh parsley over the top before serving immediately.

Notes

For extra heat, add more red pepper flakes when sautéing the garlic.
Try different cheeses such as Gruyère, Asiago, or Fontina for a unique flavor twist.
Add vegetables like spinach, cherry tomatoes, or mushrooms along with the pasta for a more balanced dish.
Swap shrimp with chicken, scallops, or salmon for variety.
For a gluten-free version, use gluten-free pasta instead of traditional linguine or spaghetti.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Reheat in the oven at 350°F (175°C) for 15 minutes or microwave for 1-2 minutes as needed.
Serve with garlic bread, roasted vegetables, or a fresh side salad for a complete meal.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American

Keywords: Shrimp Scampi, Pasta Bake, Seafood Casserole, Creamy Pasta, Baked Pasta, Shrimp Recipe