Scallion Scones Recipe

Introduction

These savory scallion scones are a delightful blend of sharp cheddar, crispy bacon, and fresh green onions. Perfect for breakfast, brunch, or a tasty snack, they offer a flaky texture with rich, savory flavors that everyone will love.

Ingredients

• 4 tablespoons unsalted butter (frozen)
• 2 cups all-purpose flour (*See notes below for measuring*)
• 1 cup shredded sharp cheddar cheese
• 3/4 cup crispy bacon
• 2/3 cup thinly sliced green onion
• 4 teaspoons granulated sugar
• 2 3/4 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup + 2 tablespoons heavy cream (cold)
• 1 egg (lightly beaten)
• Flaky sea salt (optional)

Instructions

1. Step 1: Line a baking sheet with parchment paper and set aside.
2. Step 2: Grate the frozen butter into a bowl and keep it in the freezer until ready to use.
3. Step 3: In a large bowl, combine the flour, frozen butter, shredded cheddar, crispy bacon, sliced green onions, sugar, baking powder, fine sea salt, garlic powder, and onion powder.
4. Step 4: Make a well in the center of the dry ingredients, pour in the cold heavy cream. Gently stir with a spatula until mostly combined, then use your hands to scoop and break up large clumps, hydrating all the dough at the bottom. Chill the dough in the refrigerator for 15 minutes.
5. Step 5: After chilling, transfer the dough to a lightly floured surface and gently press it together into an 8-inch round. Cut into 8 equal scones and place them on the prepared baking sheet. Chill the tray in the refrigerator while preheating the oven to 400°F (205°C).
6. Step 6: When the oven is ready, brush the tops of the scones with the beaten egg (or heavy cream) and sprinkle with flaky sea salt if desired. Bake for 15-20 minutes until golden brown on top.
7. Step 7: Let the scones cool on a wire rack for 10 minutes before serving. Enjoy warm!

Tips & Variations

• Use frozen butter grated finely to achieve a flaky texture similar to pastry.
• For extra flavor, add a pinch of smoked paprika or chili flakes to the dry ingredients.
• Substitute crispy bacon with cooked sausage or omit for a vegetarian version, increasing cheese and scallions slightly.
• Serve with a smear of butter, cream cheese, or your favorite jam for added richness.

Storage

Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze the baked scones wrapped tightly for up to 1 month. Reheat in a 350°F (175°C) oven for 10 minutes or until warmed through. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these scones ahead of time?

Yes, you can prepare the scone dough in advance and keep it refrigerated for up to 24 hours before baking. Let it come to a slightly chilled state before shaping and baking.

What can I use instead of heavy cream?

If you don’t have heavy cream, whole milk or half-and-half can work, but the texture will be a bit less rich. You might want to add a tablespoon of melted butter to mimic the fat content of heavy cream.

Scallion Scones Recipe

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★★★★★

4.7 from 134 reviews

• Author: Sarah
• Total Time: 35-40 minutes
• Yield: 8 scones 1x

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Description

These Savory Bacon, Cheddar, & Scallion Scones are perfectly flaky with a beautiful golden crust and loaded with crispy bacon, sharp cheddar cheese, and fresh green onions. Quick to prepare and baked to perfection, they make an excellent savory breakfast or snack option that’s full of flavor.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 4 teaspoons granulated sugar
• 2 3/4 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Dairy & Eggs

• 4 tablespoon unsalted butter (frozen)
• 1 cup shredded sharp cheddar cheese
• 1 cup + 2 tablespoons heavy cream (cold)
• 1 egg (lightly beaten)

Other Ingredients

• 3/4 cup crispy bacon
• 2/3 cup thinly sliced green onion
• Flaky sea salt (optional for topping)

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Instructions

1. Prepare the baking sheet: Line a baking sheet with parchment paper and set aside to prevent sticking during baking.
2. Grate the frozen butter: Using a box grater, grate the frozen unsalted butter into a bowl. Keep it cold in the freezer until ready to use to ensure flaky scones.
3. Combine dry ingredients and mix-ins: In a large bowl, mix together the flour, frozen butter, shredded cheddar cheese, crispy bacon, sliced green onions, sugar, baking powder, sea salt, garlic powder, and onion powder until the mixture resembles coarse crumbs.
4. Add the wet ingredients: Make a well in the center of the bowl and pour in the cold heavy cream. Gently stir with a rubber spatula until the dough begins to come together. Then use your hands to pick up the dough and let it fall through your fingers, breaking up clumps and hydrating all the flour evenly. Chill the dough in the refrigerator for 15 minutes to firm up.
5. Shape and cut the scones: Dump the chilled dough onto a lightly floured surface and gently press it together into an 8-inch round disk. Cut the disk into 8 equal wedges. Transfer the wedges to the prepared parchment-lined baking sheet and chill the tray in the fridge while preheating the oven.
6. Brush and bake: Preheat the oven to 400°F (205°C). Brush the tops of the scones with the lightly beaten egg or heavy cream for a golden finish. Optionally, sprinkle flaky sea salt on top. Bake for 15-20 minutes until the tops turn golden brown and the scones are cooked through.
7. Cool and serve: Remove the baking tray from the oven and cool the scones on a wire rack for 10 minutes before serving. Enjoy warm for the best flavor and texture.

Notes

• For best results, measure flour by spooning into the cup and leveling off instead of scooping directly to avoid dense scones.
• Keeping the butter frozen before mixing helps create flaky layers in the scones.
• Bacon can be substituted with vegetarian bacon or omitted for a vegetarian version.
• Scones are best eaten fresh but can be stored in an airtight container for up to 2 days and reheated before serving.
• Optional flaky sea salt adds a nice texture and flavor contrast when sprinkled on top before baking.

• Prep Time: 20 minutes
• Cook Time: 15-20 minutes
• Category: Breads & Rolls
• Method: Baking
• Cuisine: American

Keywords: savory scones, bacon cheddar scones, scallion scones, breakfast scones, baked scones, cheesy scones